which component of the nervous system is responsible for controlling voluntary movements such as the contraction of skeletal muscles

ATI TEAS 7

TEAS 7 practice test science

1. Which component of the nervous system is responsible for controlling voluntary movements, such as the contraction of skeletal muscles?

A. Autonomic nervous system
B. Peripheral nervous system
C. Somatic nervous system
D. Sympathetic nervous system

Correct answer: C

Rationale: The correct answer is C: Somatic nervous system. The somatic nervous system is responsible for controlling voluntary movements, such as the contraction of skeletal muscles. This system consists of motor neurons that send signals from the central nervous system to the skeletal muscles, allowing for conscious control over movement. The autonomic nervous system (A) controls involuntary functions like heart rate and digestion, the peripheral nervous system (B) includes all nerves outside the central nervous system, and the sympathetic nervous system (D) is a division of the autonomic nervous system responsible for the fight-or-flight response. Therefore, choices A, B, and D are incorrect as they do not specifically regulate voluntary movements of skeletal muscles, which is a function of the somatic nervous system.

2. A guitar string vibrates at a fundamental frequency of 440 Hz. What is the frequency of the second harmonic (first overtone)?

A. 220 Hz
B. 440 Hz
C. 880 Hz
D. 1760 Hz

Correct answer: C

Rationale: The second harmonic (first overtone) is twice the frequency of the fundamental frequency. Therefore, the frequency of the second harmonic is 440 Hz * 2 = 880 Hz. The second harmonic has a frequency that is one octave higher than the fundamental frequency, representing the first overtone of the vibrating string. Choice A (220 Hz) is incorrect as it represents half the fundamental frequency and is the second harmonic, not the first overtone. Choice B (440 Hz) is the fundamental frequency itself. Choice D (1760 Hz) is the frequency of the fourth harmonic, not the second harmonic.

3. Which statement is true regarding the process of digestion?

A. Digestion of starch begins in the mouth.
B. Amylase is produced by the stomach to help break down food in the upper intestine.
C. The di- and tri-saccharides produced in early digestion are absorbed through the intestinal wall.
D. Proteases are responsible for breaking down starches.

Correct answer: A

Rationale: The statement 'Digestion of starch begins in the mouth' is correct. Salivary amylase, an enzyme produced in the salivary glands, initiates the breakdown of starch into simpler sugars like maltose in the mouth before further digestion in the stomach. This initial breakdown of starch is crucial in the digestion of carbohydrates, marking the beginning of the digestive process. Choice B is incorrect because amylase is produced in the salivary glands, not the stomach. Choice C is incorrect because di- and tri-saccharides are further broken down into monosaccharides before absorption. Choice D is incorrect because proteases are enzymes that break down proteins, not starches.

4. Which of the following is NOT a method of sterilization?

A. Autoclave
B. UV light
C. Chemical disinfectants
D. Boiling water

Correct answer: D

Rationale: A) Autoclave: An autoclave is a method of sterilization that uses high pressure and steam to kill microorganisms, making it an effective way to sterilize equipment and materials.\nB) UV light: UV light is a method of sterilization that damages the DNA of microorganisms, preventing them from reproducing and causing infections.\nC) Chemical disinfectants: Chemical disinfectants are used to kill or inactivate microorganisms on surfaces, but they may not always achieve sterilization, which is the complete destruction of all microorganisms.\nD) Boiling water: Boiling water is a method of disinfection rather than sterilization. While boiling water can kill many microorganisms, it may not be effective against all types of bacteria, viruses, and spores, making it unsuitable for achieving sterilization.\n\nTherefore, the correct answer is D) Boiling water, as it is not a method of sterilization.

5. Which of the following is a function of the large intestine?

A. Absorption of water
B. Production of vitamin K
C. Production of vitamin B
D. All of the above

Correct answer: D

Rationale: The correct answer is D, 'All of the above.' The large intestine performs various functions, including the absorption of water, production of vitamin K, and production of some B vitamins. Water absorption is a crucial function of the large intestine, helping to concentrate waste material into feces. Additionally, the large intestine hosts beneficial bacteria that produce vitamin K and some B vitamins, which are absorbed into the body. Choices A, B, and C individually represent specific functions of the large intestine, while choice D correctly encompasses all these functions, making it the most comprehensive and accurate answer.