Nursing Elites

1. Which of the following nutrients is correctly matched with its foundational components?

• A. Carbohydrates are formed when glucose molecules bond together.
• B. Lipids consist of fatty acids and glycerol.
• C. Nucleic acids consist of nitrogenous bases, sugar, and phosphate groups.
• D. Proteins consist of strings of amino acids.

Correct answer: D

Rationale: Proteins consist of strings of amino acids. Amino acids are the basic building blocks of proteins, and they are linked together in a specific sequence to form a protein structure. This is a correct match between the nutrient (proteins) and its foundational components (amino acids). Choices A, B, and C are incorrect as they do not accurately match the foundational components of the respective nutrients. Carbohydrates are not formed by glucose molecules bonding together; they are made up of sugar molecules. Lipids consist of fatty acids and glycerol, but they are not nutrients typically associated with bonding for formation. Nucleic acids do consist of nitrogenous bases, sugar, and phosphate groups, but they are not the correct match for the question.

2. What is the relationship between the frequency and period of a wave?

• A. They are unrelated
• B. Frequency = Period
• C. Frequency = 1/Period
• D. Period = 1/Frequency

Correct answer: D

Rationale: The correct relationship between frequency and period of a wave is that Period = 1/Frequency. This relationship indicates that the period of a wave is the reciprocal of its frequency. Frequency refers to the number of complete cycles of a wave occurring in a unit of time, while the period is the time taken for one complete cycle of the wave to occur. As frequency and period are inversely related, the correct formula to express this relationship is Period = 1/Frequency. Choice A is incorrect as frequency and period are related. Choice B is incorrect as frequency and period are not equal. Choice C is incorrect as it suggests that frequency is directly proportional to period, which is not the case.

3. What type of joint is found at the shoulder and hip, allowing for a wide range of motion?

• A. Hinge joint
• B. Ball-and-socket joint
• C. Pivot joint
• D. Saddle joint

Correct answer: B

Rationale: The correct answer is B: Ball-and-socket joint. A ball-and-socket joint, like the ones found at the shoulder and hip, allows for a wide range of motion. These joints provide multidirectional movement due to the rounded end of one bone fitting into the cup-like socket of another bone, enabling flexion, extension, abduction, adduction, and rotation. Choice A, Hinge joint, is incorrect because hinge joints allow movement in one plane, like a door hinge, and do not provide the wide range of motion seen at the shoulder and hip. Choice C, Pivot joint, is incorrect because pivot joints allow rotation around a single axis, such as the neck, and do not provide the same range of motion as ball-and-socket joints. Choice D, Saddle joint, is incorrect as saddle joints allow movement in multiple directions but are not as versatile or allow as wide a range of motion as ball-and-socket joints.

4. How is power related to time?

• A. Power is inversely proportional to time
• B. Power is directly proportional to time
• C. Power is unrelated to time
• D. Power is the product of time and work

Correct answer: C

Rationale: Power is a measure of how quickly work is done or energy is transferred. It is defined as the rate at which work is done or energy is transferred. Power is not directly or inversely proportional to time, as it depends on the amount of work done or energy transferred, not the duration over which it is done. The relationship between power and time is not a direct one, so power is unrelated to time. Choice A and B are incorrect because power's relationship with time is not one of direct or inverse proportionality. Choice D is incorrect because power is not simply the product of time and work; it is the rate at which work is done or energy is transferred, which can vary independently of time.

5. How does ingested food move through the digestive tract?

• A. Chewing, digestion, absorption
• B. Swallowing, peristalsis, segmentation
• C. Swallowing, mastication, defecation
• D. Digestion, absorption, excretion

Correct answer: B

Rationale: The correct answer is B: Swallowing, peristalsis, segmentation. Food moves through the digestive tract by first being swallowed, then undergoing peristalsis (wave-like movements that propel food along the digestive tract), and finally undergoing segmentation (mixing movements in the intestines). Chewing and digestion occur in the mouth and stomach, respectively, while absorption and excretion happen later in the digestive process. Choice A is incorrect as absorption is a later stage in the process. Choice C is incorrect because defecation is the elimination of waste, not the movement of food. Choice D is incorrect as excretion is the elimination of waste products, not the movement of ingested food through the digestive tract.

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