Nursing Elites

1. Which types of glial cells are found in the CNS?

• A. Schwann cells, satellite cells
• B. Astrocytes, microglia, ependymal cells, oligodendrocytes
• C. Satellite cells, microglia, oligodendrocytes
• D. Astrocytes, Schwann cells, satellite cells

Correct answer: B

Rationale: The correct answer is B. Glial cells in the CNS include astrocytes, microglia, ependymal cells, and oligodendrocytes. Schwann cells and satellite cells are found in the PNS. Astrocytes are the most abundant type of glial cells and are involved in nutrient support, repair, and maintenance of the extracellular environment. Microglia are the resident immune cells of the CNS, playing a role in immune defense. Ependymal cells line the ventricles of the brain and the central canal of the spinal cord, contributing to the production and circulation of cerebrospinal fluid. Oligodendrocytes are responsible for producing myelin, which insulates axons in the CNS. Understanding the specific functions of each type of glial cell is essential in grasping the complexity of the central nervous system's support and protective mechanisms.

2. When magnesium metal reacts with hydrochloric acid, hydrogen gas is produced. What evidence suggests a chemical reaction is occurring?

• A. A change in color
• B. The formation of a gas
• C. Dissolving in a liquid
• D. No change in temperature

Correct answer: B

Rationale: The formation of a gas is evidence of a chemical reaction occurring. In this case, when magnesium metal reacts with hydrochloric acid, hydrogen gas is produced, indicating a chemical change is taking place. The production of gas is a clear indication of a chemical reaction, as new substances are being formed. A change in color might suggest a physical change, dissolving in a liquid could be a physical or chemical change depending on the context, and no change in temperature does not necessarily indicate a chemical reaction, as some reactions are endothermic or release small amounts of heat that may not be easily noticeable.

3. What is the function of ribosomes?

• A. Packaging and transporting proteins
• B. Storing genetic material
• C. Controlling cell division
• D. Synthesizing proteins

Correct answer: D

Rationale: The correct answer is D: Synthesizing proteins. Ribosomes are cellular organelles responsible for protein synthesis. They read the messenger RNA (mRNA) and utilize the information to assemble amino acids into proteins through a process known as translation. Choice A, packaging and transporting proteins, is incorrect as this function is typically performed by the Golgi apparatus and vesicles. Choice B, storing genetic material, is incorrect as genetic material is usually stored in the nucleus in the form of DNA. Choice C, controlling cell division, is incorrect as this function is primarily regulated by the cell cycle checkpoints and specific proteins involved in cell cycle regulation.

4. Fluorescent microscopy utilizes which property of certain molecules to create a visible image?

• A. Staining properties
• B. Light absorption
• C. Fluorescence emission
• D. Refraction

Correct answer: C

Rationale: Fluorescent microscopy relies on the property of certain molecules to fluoresce when exposed to specific wavelengths of light. When these molecules absorb light energy, they become excited and then emit light at a longer wavelength, producing a visible image. This emitted light is what is used to create the image in fluorescent microscopy, making option C, fluorescence emission, the correct answer. Staining properties (option A) are used to enhance contrast in microscopy but are not the primary mechanism in fluorescent microscopy. Light absorption (option B) is involved in the excitation of fluorescent molecules but is not the property used to create the visible image. Refraction (option D) is the bending of light as it passes through different mediums and is not the property utilized in fluorescent microscopy.

5. What enzyme plays a key role in breaking down carbohydrates in the small intestine?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Trypsin

Correct answer: C

Rationale: Amylase is the enzyme responsible for breaking down carbohydrates in the small intestine. It specifically targets starches and sugars, breaking them down into smaller molecules like maltose and glucose that can be absorbed by the body. Pepsin is an enzyme that breaks down proteins in the stomach, not the small intestine. Lipase is responsible for breaking down fats, not carbohydrates. Trypsin is an enzyme that breaks down proteins in the small intestine, not carbohydrates.

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