Nursing Elites

1. What macromolecules are formed from amino acids, and what are their roles?

• A. Lipids; store energy
• B. Carbohydrates; provide energy
• C. Proteins; perform various functions like catalysis, transport, and structural support
• D. Nucleic acids; store genetic information

Correct answer: C

Rationale: The correct answer is C. Proteins are macromolecules formed from amino acids and have diverse roles, such as serving as enzymes, transport molecules, and providing structural support. They are essential for catalysis, cellular communication, immune response, and many other functions in living organisms. Choices A, B, and D are incorrect. Lipids are not formed from amino acids but from fatty acids and glycerol, mainly serving as energy storage molecules. Carbohydrates are composed of sugars and provide energy to the body. Nucleic acids, like DNA and RNA, are made up of nucleotides and store genetic information in cells.

2. How many chromosomes must a normal human sperm cell contain?

• A. An X chromosome.
• B. A Y chromosome.
• C. 23 chromosomes.
• D. Both an X and Y chromosome.

Correct answer: C

Rationale: A normal human sperm cell contains a total of 23 chromosomes, half the number found in a typical human cell which has 46 chromosomes. This includes 22 autosomes and one sex chromosome, which can be either an X or a Y chromosome. Therefore, the correct answer is that a normal human sperm cell must contain 23 chromosomes. Choices A and B are incorrect because a single sex chromosome alone does not represent the total number of chromosomes in a sperm cell. Choice D is incorrect because a sperm cell carries only one sex chromosome, either X or Y, not both.

3. Which of the following is a function of the large intestine?

• A. Absorption of water
• B. Production of vitamin K
• C. Production of vitamin B
• D. All of the above

Correct answer: D

Rationale: The correct answer is D, 'All of the above.' The large intestine performs various functions, including the absorption of water, production of vitamin K, and production of some B vitamins. Water absorption is a crucial function of the large intestine, helping to concentrate waste material into feces. Additionally, the large intestine hosts beneficial bacteria that produce vitamin K and some B vitamins, which are absorbed into the body. Choices A, B, and C individually represent specific functions of the large intestine, while choice D correctly encompasses all these functions, making it the most comprehensive and accurate answer.

4. The framework of bones, cartilage, ligaments, and tendons that provides structure, support, and facilitates movement is part of the:

• A. Muscular system
• B. Skeletal system
• C. Nervous system
• D. Endocrine system

Correct answer: B

Rationale: The skeletal system consists of bones, cartilage, ligaments, and tendons that work together to provide structure, support, protection for internal organs, and facilitate movement. It is responsible for supporting the body's framework and protecting vital organs. The muscular system (option A) consists of muscles that work with the skeletal system to produce movement but does not include bones, cartilage, ligaments, and tendons. The nervous system (option C) is responsible for transmitting signals throughout the body to control movement and other functions. The endocrine system (option D) is a collection of glands that produce hormones to regulate various bodily functions but is not primarily involved in structure, support, and movement as the skeletal system is.

5. Which statement is true regarding the process of digestion?

• A. Digestion of starch begins in the mouth.
• B. Amylase is produced by the stomach to help break down food in the upper intestine.
• C. The di- and tri-saccharides produced in early digestion are absorbed through the intestinal wall.
• D. Proteases are responsible for breaking down starches.

Correct answer: A

Rationale: The statement 'Digestion of starch begins in the mouth' is correct. Salivary amylase, an enzyme produced in the salivary glands, initiates the breakdown of starch into simpler sugars like maltose in the mouth before further digestion in the stomach. This initial breakdown of starch is crucial in the digestion of carbohydrates, marking the beginning of the digestive process. Choice B is incorrect because amylase is produced in the salivary glands, not the stomach. Choice C is incorrect because di- and tri-saccharides are further broken down into monosaccharides before absorption. Choice D is incorrect because proteases are enzymes that break down proteins, not starches.

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