Nursing Elites

1. Which property of matter refers to the amount of space occupied by an object?

• A. Mass
• B. Volume
• C. Weight
• D. Density

Correct answer: B

Rationale: Volume refers to the amount of space occupied by an object. It is a measure of the three-dimensional space that an object occupies. Mass, on the other hand, refers to the amount of matter in an object, weight is the force of gravity acting on an object, and density is the mass of an object per unit volume. In this context, volume is the most appropriate choice as it directly relates to the amount of space an object occupies.

2. What is the primary function of the coronary arteries in the cardiovascular system?

• A. Carry oxygenated blood to the heart muscle
• B. Carry deoxygenated blood from the heart muscle
• C. Pump blood to the lungs for oxygenation
• D. Regulate blood pressure in the systemic circulation

Correct answer: A

Rationale: The primary function of the coronary arteries is to carry oxygenated blood to the heart muscle. Oxygenated blood is crucial for providing nutrients and oxygen to the heart muscle cells, enabling the heart to work efficiently. Without this oxygenated blood supply, the heart muscle may not receive the required nutrients and oxygen, potentially resulting in heart damage or dysfunction. Choices B, C, and D are incorrect as coronary arteries do not carry deoxygenated blood from the heart muscle, pump blood to the lungs for oxygenation, or regulate blood pressure in the systemic circulation. The coronary arteries specifically supply oxygenated blood to the heart muscle to support its function and vitality.

3. Which of the following describes the muscular organ that processes food material into increasingly smaller pieces, mixes it with saliva to create a bolus, and creates a barrier to transport food into the esophagus?

• A. pharynx
• B. tongue
• C. diaphragm
• D. stomach

Correct answer: B

Rationale: The tongue is the muscular organ responsible for manipulating food material in the mouth, breaking it down into smaller pieces, and mixing it with saliva to form a bolus. It also plays a crucial role in pushing the food bolus towards the back of the mouth to facilitate swallowing and transport the food into the esophagus. The pharynx is involved in swallowing and directing food to the esophagus after it passes the mouth. The diaphragm is a muscle involved in the breathing process, not food processing. The stomach is an organ responsible for further digestion of food after it passes through the esophagus.

4. Which of the following is a common property of bases?

• A. Conductivity in aqueous solutions
• B. Sour taste
• C. Reactivity with metals to produce hydrogen gas
• D. Turns red litmus paper blue

Correct answer: D

Rationale: Bases are substances that can accept protons or donate hydroxide ions in a chemical reaction. One common property of bases is that they turn red litmus paper blue. This is a classic test to distinguish between acids (which turn blue litmus paper red) and bases. Conductivity in aqueous solutions (Option A) is a property of both acids and bases, but not unique to bases alone. Sour taste (Option B) is a property commonly associated with acids, not bases. Reactivity with metals to produce hydrogen gas (Option C) is a property of acids, particularly strong acids, but not bases.

5. Which of the following constituents of blood is a biconcave disc that is round and flat without a nucleus?

• A. Plasma
• B. Platelet
• C. RBC
• D. WBC

Correct answer: C

Rationale: The correct answer is C, RBC (Red Blood Cell). Red blood cells are biconcave discs that lack a nucleus, allowing them to carry oxygen efficiently. Plasma (A) is the liquid component of blood that carries various substances. Platelets (B) are cell fragments important for blood clotting. White blood cells (WBCs) (D) are part of the immune system and have a nucleus.

Similar Questions