ATI TEAS 7
TEAS 7 science study guide free
1. What is the term for the transfer of energy through a food chain?
- A. Photosynthesis
- B. Cellular respiration
- C. Transpiration
- D. Trophic cascade
Correct answer: D
Rationale: Rationale: A) Photosynthesis is the process by which green plants and some other organisms use sunlight to synthesize foods with the help of chlorophyll. B) Cellular respiration is the process by which cells break down glucose and other molecules to produce energy in the form of ATP. C) Transpiration is the process by which water is absorbed by plant roots, moves through the plant, and is released as vapor through pores in the leaves. D) Trophic cascade refers to the transfer of energy through a food chain or food web, where the impact of a predator on its prey cascades down the food chain, affecting multiple trophic levels. This term describes the indirect effects that predators can have on lower trophic levels, influencing the entire ecosystem.
2. The Minimum Inhibitory Concentration (MIC) of an antibiotic refers to:
- A. The lowest concentration that kills bacteria
- B. The dose required for 50% bacterial inhibition
- C. The time it takes for an antibiotic to work
- D. The spectrum of bacteria the antibiotic targets
Correct answer: B
Rationale: A) The lowest concentration that kills bacteria is known as the Minimum Bactericidal Concentration (MBC), not the Minimum Inhibitory Concentration (MIC). MIC is the lowest concentration of an antibiotic that inhibits visible growth of bacteria. B) The MIC of an antibiotic is the concentration at which bacterial growth is inhibited by 50%. This concentration is used to determine the effectiveness of an antibiotic against a specific bacterium. C) The time it takes for an antibiotic to work is not described by the MIC. MIC is a measure of concentration, not time. D) The spectrum of bacteria the antibiotic targets is not defined by the MIC. The MIC value is specific to a particular antibiotic and bacterium, regardless of the spectrum of activity of the antibiotic.
3. A dietitian wants to convince a patient to lose weight. Which statement below best communicates a scientific argument that justifies the need for weight loss?
- A. Losing weight can lower blood pressure, increase energy levels, and promote overall health.
- B. Society tends to treat overweight people unfairly.
- C. Members of the opposite sex are more interested in people who maintain a healthy weight.
- D. Losing weight is easy to do.
Correct answer: A
Rationale: Choice A is the correct answer as it provides a scientific argument supported by evidence. Losing weight has been shown to lower blood pressure, increase energy levels, and promote overall health. These are concrete health benefits that can be objectively measured and monitored. Choices B and C do not offer scientific justifications for weight loss but rather focus on societal perceptions and personal relationships. Choice D is incorrect as losing weight is not always easy and may require significant effort and lifestyle changes.
4. What is a characteristic property of acids?
- A. Bitter taste
- B. Sour taste
- C. Slippery feel
- D. Sweet taste
Correct answer: B
Rationale: The correct characteristic property of acids is a sour taste. Acids release hydrogen ions when dissolved in water, giving them a sour taste. Bitter taste is a property associated with bases, not acids. Slippery feel is a characteristic property of bases, due to their soap-like nature. Sweet taste does not accurately describe the characteristic property of acids, as they are known for their sour taste.
5. What is the term for the process of bone formation and breakdown?
- A. Ossification
- B. Resorption
- C. Remodeling
- D. All of the above
Correct answer: C
Rationale: The correct term for the process of bone formation and breakdown is remodeling. Ossification specifically refers to bone formation, while resorption pertains to bone breakdown. Remodeling encompasses both processes, as it involves the continuous cycle of bone formation and resorption to maintain bone strength and structure. Choice A, 'Ossification,' is incorrect as it only refers to bone formation. Choice B, 'Resorption,' is incorrect as it only refers to bone breakdown. Choice D, 'All of the above,' is incorrect as it includes terms that are not comprehensive of both bone formation and breakdown.
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