Nursing Elites

1. What is the term for a solution that contains the maximum amount of solute that can dissolve at a specific temperature and pressure?

• A. Saturated solution
• B. Unsaturated solution
• C. Dilute solution
• D. Concentrated solution

Correct answer: A

Rationale: A saturated solution is defined as a solution that has dissolved the maximum amount of solute possible at a specific temperature and pressure. In a saturated solution, any additional solute added will not dissolve, resulting in a visible precipitate. Choice B, unsaturated solution, refers to a solution where more solute can still be dissolved. Choices C and D, dilute solution and concentrated solution, do not specifically refer to the maximum amount of solute that can be dissolved at a given temperature and pressure, making them incorrect in this context.

2. What is the name of the cartilage flap that covers the trachea during swallowing, preventing food from entering the airway?

• A. Epiglottis
• B. Glottis
• C. Larynx
• D. Pharynx

Correct answer: A

Rationale: The correct answer is A: Epiglottis. The epiglottis is a cartilage flap located at the base of the tongue that covers the trachea during swallowing. Its primary function is to prevent food and liquids from entering the airway and instead directs them towards the esophagus. The glottis (choice B) refers to the space between the vocal cords in the larynx. The larynx (choice C) is the voice box containing the vocal cords responsible for phonation. The pharynx (choice D) is the throat region connecting the mouth and the esophagus, playing a role in both digestion and respiration.

3. Which type of joint allows for the most movement?

• A. Ball-and-socket joint (shoulder)
• B. Hinge joint (elbow)
• C. Fibrocartilaginous joint (wrists)
• D. Suture joint (skull)

Correct answer: A

Rationale: The correct answer is A: Ball-and-socket joint (shoulder). Ball-and-socket joints, exemplified by the shoulder joint, provide the widest range of movement among joint types. These joints facilitate flexion, extension, abduction, adduction, and rotation, allowing for versatile mobility. In a ball-and-socket joint, the rounded end of one bone fits into the socket of another bone, enabling extensive motion capabilities. Choice B, Hinge joint (elbow), allows movement in one plane, limiting its range compared to ball-and-socket joints. Choice C, Fibrocartilaginous joint (wrists), like the intervertebral discs, is meant for stability rather than extensive movement. Choice D, Suture joint (skull), found in the skull bones, is immovable and provides structural support rather than movement.

4. What potential consequences can chromosomal nondisjunction have on offspring?

• A. Down syndrome, caused by an extra copy of chromosome 21.
• B. Turner syndrome, characterized by the absence of one X chromosome in females.
• C. Klinefelter syndrome, featuring one or more extra X chromosomes in males.
• D. All of the above.

Correct answer: D

Rationale: - Chromosomal nondisjunction is the failure of homologous chromosomes or sister chromatids to separate properly during cell division, leading to an abnormal number of chromosomes in the resulting cells. - Down syndrome is caused by an extra copy of chromosome 21, resulting from nondisjunction during meiosis. Individuals with Down syndrome have three copies of chromosome 21 instead of the usual two. - Turner syndrome is characterized by the absence of one X chromosome in females, leading to a variety of physical and developmental features. - Klinefelter syndrome features one or more extra X chromosomes in males, typically resulting in infertility and other physical characteristics. Therefore, chromosomal nondisjunction can lead to various genetic disorders such as Down syndrome, Turner syndrome, and Klinefelter syndrome, making option D the correct answer.

5. Which macromolecule will always contain nitrogen?

• A. Fatty acid
• B. Protein
• C. Lipid
• D. Carbohydrate

Correct answer: B

Rationale: The correct answer is B: Protein. Proteins always contain nitrogen, as it is a key element in amino acids, the building blocks of proteins. Fatty acids (choice A), lipids (choice C), and carbohydrates (choice D) do not always contain nitrogen. Fatty acids consist of long chains of hydrocarbons, lipids are mainly composed of carbon, hydrogen, and oxygen, and carbohydrates are composed of carbon, hydrogen, and oxygen as well, but not nitrogen.

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