Nursing Elites

1. Which type of chemical bond is the strongest?

• A. Ionic
• B. Hydrogen
• C. Covalent
• D. Metallic

Correct answer: C

Rationale: Covalent bonds, especially those formed between non-metals, are the strongest type of chemical bond. In covalent bonds, atoms share electrons, creating a strong bond that requires a significant amount of energy to break. Choice A, ionic bonds, are strong but generally weaker than covalent bonds as they involve the transfer of electrons rather than sharing. Choice B, hydrogen bonds, are relatively weak intermolecular forces, not true chemical bonds. Choice D, metallic bonds, are strong but typically not as strong as covalent bonds. Metallic bonds involve a 'sea of electrons' shared between metal atoms, providing strength but with less directional bonding compared to covalent bonds.

2. If electrons are not shared equally in a covalent bond, the bond is what?

• A. Polar
• B. Non-polar
• C. Ionic
• D. Hydrogen

Correct answer: A

Rationale: A polar covalent bond occurs when electrons are shared unequally between atoms. In this type of bond, one atom has a stronger pull on the shared electrons, leading to a partial positive and partial negative charge distribution within the molecule. Choice B, non-polar, is incorrect because in non-polar covalent bonds, electrons are shared equally between atoms. Choice C, ionic, is incorrect as ionic bonds involve a transfer of electrons rather than sharing. Choice D, hydrogen, is incorrect as it does not describe the nature of a covalent bond.

3. How can water be boiled at room temperature?

• A. By lowering the pressure
• B. By increasing the pressure
• C. By decreasing the volume
• D. By raising the boiling point

Correct answer: A

Rationale: The boiling point of water is directly affected by pressure. By lowering the pressure, water can boil at a lower temperature, even at room temperature. This occurs because at lower pressures, the molecules of water have less resistance to escaping into the vapor phase, thus enabling boiling to occur at lower temperatures. Choices B, C, and D are incorrect because increasing the pressure, decreasing the volume, or raising the boiling point would actually require higher temperatures to boil water rather than achieving boiling at room temperature.

4. Which best defines the molarity of an aqueous sugar solution?

• A. Grams of sugar per milliliter of solution
• B. Moles of sugar per milliliter of solution
• C. Grams of sugar per liter of solution
• D. Moles of sugar per liter of solution

Correct answer: D

Rationale: The molarity of a solution is defined as the number of moles of solute per liter of solvent. In the case of an aqueous sugar solution, the molarity would be expressed as moles of sugar per liter of solution. This is because molarity is a measurement of the concentration of a solute in a solution based on the number of moles present in a given volume of the solution. Therefore, the correct answer is D. Choices A, B, and C are incorrect because the molarity is specifically defined in terms of moles of solute per liter of solution, not in grams per milliliter or grams per liter. Molarity is a unit of concentration that relates the amount of solute to the volume of the solution, not the mass of the solute.

5. What are the three types of radiation?

• A. Alpha, beta, gamma
• B. Alpha, beta, delta
• C. Gamma, delta, epsilon
• D. Beta, gamma, epsilon

Correct answer: A

Rationale: The correct answer is Alpha, beta, gamma. Alpha radiation consists of helium nuclei, beta radiation comprises electrons or positrons, and gamma radiation is high-energy electromagnetic radiation. Choice B, delta, is incorrect as delta is not a type of radiation. Choice C, gamma, delta, epsilon, and Choice D, beta, gamma, epsilon, are incorrect as they do not include the three standard types of radiation.

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