proteins are made up of

HESI A2

HESI A2 Chemistry

1. What are proteins made up of?

A. Fatty acids
B. Amino acids
C. Nucleotides
D. Sugars

Correct answer: B

Rationale: Proteins are made up of amino acids. Amino acids are the building blocks of proteins, essential for various biological processes in the body such as enzyme function, transport, and structural support. Fatty acids (Choice A) are components of lipids, not proteins. Nucleotides (Choice C) are the building blocks of nucleic acids like DNA and RNA, not proteins. Sugars (Choice D) are carbohydrates and are not the primary components of proteins.

2. What charge do Group VIIA elements have?

A. -1
B. -2
C. 0
D. 1

Correct answer: A

Rationale: Group VIIA elements, also known as halogens, have a tendency to gain one electron to achieve a stable electron configuration, resulting in a -1 charge. This is because they have seven valence electrons and need one more to complete their octet, making them highly reactive in forming -1 ions. Therefore, the correct answer is A. Choice B (-2) is incorrect because Group VIIA elements typically gain one electron, not two. Choice C (0) is incorrect as these elements tend to form -1 ions by gaining one electron. Choice D (1) is incorrect because Group VIIA elements gain electrons to form negative ions, not positive ones.

3. Which substance forms hydroxide ions when placed in water?

A. Lemon juice
B. Battery acid
C. Vinegar
D. Lye

Correct answer: D

Rationale: The correct answer is D, lye. Lye, also known as sodium hydroxide (NaOH), is a strong base that forms hydroxide ions (OH-) when placed in water. When lye dissolves in water, it dissociates into sodium ions (Na+) and hydroxide ions, making it an alkaline substance. Lemon juice, battery acid, and vinegar do not form hydroxide ions when placed in water. Lemon juice contains citric acid, battery acid contains sulfuric acid, and vinegar contains acetic acid, none of which produce hydroxide ions when dissolved in water.

4. Which type of chemical bond is the strongest?

A. Ionic
B. Hydrogen
C. Covalent
D. Metallic

Correct answer: C

Rationale: Covalent bonds, especially those formed between non-metals, are the strongest type of chemical bond. In covalent bonds, atoms share electrons, creating a strong bond that requires a significant amount of energy to break. Choice A, ionic bonds, are strong but generally weaker than covalent bonds as they involve the transfer of electrons rather than sharing. Choice B, hydrogen bonds, are relatively weak intermolecular forces, not true chemical bonds. Choice D, metallic bonds, are strong but typically not as strong as covalent bonds. Metallic bonds involve a 'sea of electrons' shared between metal atoms, providing strength but with less directional bonding compared to covalent bonds.

5. Which substance shows a decrease in solubility in water with an increase in temperature?

A. NaCl
B. O
C. KI
D. CaCl

Correct answer: C

Rationale: Potassium iodide (KI) shows a decrease in solubility in water with an increase in temperature. This is due to the dissolution of KI in water being an endothermic process. When the temperature rises, the equilibrium shifts toward the solid state, leading to a decrease in solubility. Therefore, as the temperature increases, KI becomes less soluble in water. Choice A (NaCl) and Choice D (CaCl) do not exhibit a decrease in solubility with an increase in temperature. NaCl and CaCl are generally more soluble in water at higher temperatures. Choice B (Oxygen) is a gas and not typically considered in solubility discussions involving solids or liquids dissolving in water.