Nursing Elites

1. What is the sensory threshold?

• A. The smallest amount of stimulus required for an individual to feel a sensation
• B. The amount of stimulus required for an individual to feel pain
• C. The amount of stimulus required to cause an individual to move away from the stimulus
• D. The place from which the stimulus is coming

Correct answer: A

Rationale: The sensory threshold refers to the smallest amount of stimulus required for an individual to perceive or feel a sensation. It is the minimum level of stimulus intensity that is detectable by an individual. Choice B is incorrect because the sensory threshold is not specifically related to feeling pain but rather to perceiving any sensation. Choice C is incorrect as the sensory threshold is about perception and not necessarily physical reaction. Choice D is incorrect as it describes the source of the stimulus, not the threshold for perception.

2. Which organ system is most responsible for maintaining control of body temperature?

• A. The skeletal system.
• B. The circulatory system.
• C. The immune system.
• D. The muscular system.

Correct answer: B

Rationale: The circulatory system is the correct answer as it plays a crucial role in maintaining control of body temperature through a process called thermoregulation. Blood vessels near the skin surface dilate to dissipate heat when the body is too warm and constrict to reduce heat loss when it's too cold. Additionally, the circulatory system helps distribute heat produced from metabolic processes throughout the body to keep a stable internal temperature. The skeletal system provides structural support, the immune system defends against pathogens, and the muscular system is responsible for movement, but they are not primarily involved in regulating body temperature.

3. What is the main function of the gallbladder?

• A. To store and concentrate bile
• B. To produce digestive enzymes
• C. To absorb nutrients
• D. To neutralize stomach acid

Correct answer: A

Rationale: The gallbladder is a small organ located beneath the liver that plays a crucial role in the digestive system. Its main function is to store and concentrate bile, a digestive fluid produced by the liver. Bile is released from the gallbladder into the small intestine to help with the digestion and absorption of fats. The gallbladder acts as a reservoir for bile, allowing it to be released in a controlled manner when needed to aid in the digestion of fatty foods. Option A is the correct answer as it accurately describes the main function of the gallbladder. Choices B, C, and D are incorrect because the gallbladder does not produce digestive enzymes, absorb nutrients, or neutralize stomach acid. These functions are carried out by other organs in the digestive system, such as the pancreas, small intestine, and stomach, respectively.

4. Which structure in the ear is responsible for maintaining balance?

• A. Cochlea
• B. Semicircular canals
• C. Eardrum
• D. Auditory nerve

Correct answer: B

Rationale: The correct answer is the semicircular canals. These structures in the inner ear are responsible for maintaining balance and equilibrium by detecting rotational movements of the head. The cochlea is responsible for hearing as it contains the sensory cells for detecting sound vibrations, the eardrum is a membrane that transmits sound waves to the middle ear, and the auditory nerve carries sound signals from the cochlea to the brain for processing. Therefore, choices A, C, and D are incorrect as they are not primarily associated with maintaining balance.

5. Which of the following is an example of a commensal relationship between a microorganism and a human?

• A. Salmonella causing food poisoning
• B. taphylococcus aureus causing skin infections
• C. coli living in the gut
• D. Rabies virus causing neurological disease

Correct answer: C

Rationale: A commensal relationship is a type of symbiotic relationship in which one organism benefits, while the other is neither harmed nor benefited. In this case, E. coli living in the gut is an example of a commensal relationship because it can benefit from the environment in the gut without causing harm to the human host. Option A, Salmonella causing food poisoning, is an example of a pathogenic relationship where the microorganism causes harm to the host. Option B, Staphylococcus aureus causing skin infections, is also an example of a pathogenic relationship where the microorganism causes harm to the host. Option D, Rabies virus causing neurological disease, is another example of a pathogenic relationship where the microorganism causes harm to the host.

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