what property of matter remains constant regardless of changes in gravity
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ATI TEAS 7

Mometrix TEAS 7 science practice test

1. Which property of matter remains constant regardless of changes in gravity?

Correct answer: A

Rationale: Mass is a measure of the amount of matter in an object and remains constant regardless of changes in gravity. Weight, on the other hand, is the force of gravity acting on an object and can vary depending on the strength of gravity. Volume is the amount of space an object occupies, and density is the mass per unit volume of a substance, both of which can change with changes in gravity. Therefore, mass is the property that remains the same regardless of variations in gravitational force. Choice B, Weight, changes with gravity as it is a force dependent on gravity. Choices C and D, Volume and Density, can be affected by changes in gravity as they are related to the space an object occupies and the mass per unit volume, respectively.

2. If Hannah spends at least $16 on 4 packages of coffee, which of the following inequalities represents the possible costs?

Correct answer: D

Rationale: To represent the relationship between the number of packages of coffee and the minimum cost, the inequality can be written as 4p ≥ 16 (cost is at least $16). This inequality can also be expressed as 16 ≤ 4p, which reads as the cost being less than or equal to $16. Therefore, the correct answer is D. Choice A (16 ≥ 4p) implies that the cost can be greater than or equal to $16, which does not align with the statement that Hannah spends at least $16. Choice B (16 < 4p) suggests that the cost is less than $16, which contradicts the given information. Choice C (16 > 4p) indicates that the cost is greater than $16, which is not accurate based on the scenario provided.

3. In which chapter should Clothilde look for more information about how to do this?

Correct answer: B

Rationale: Clothilde should look for more information on how to prune her elderberry plant and utilize the elderflowers for tea and homemade wine in Chapter 4: Herbs in Food. This chapter typically covers information on using herbs in various culinary and beverage preparations, which aligns with Clothilde's goals. Choices A, C, and D are incorrect because Chapter 4, specifically focusing on herbs in food, is the most relevant chapter for Clothilde's inquiry on utilizing elderflowers for tea and wine.

4. In a research study, a researcher collects data on the number of hours spent studying and the grades students received. Which of the following is the dependent variable?

Correct answer: B

Rationale: The correct answer is B: 'The grades students received.' In this scenario, the grades students received are the dependent variable because they are influenced by the number of hours spent studying. The grades are the outcome that is being measured based on the manipulation or observation of the independent variable, which in this case is the number of hours spent studying. Choices A, C, and D are incorrect. The number of hours spent studying is the independent variable being manipulated or observed, the subjects students studied is not directly related to the dependent variable, and the number of students in the study is not the variable being measured or influenced by the independent variable.

5. What is the process of breaking down lipids into fatty acids and glycerol called?

Correct answer: A

Rationale: - Lipolysis is indeed the correct answer. It is the process of breaking down lipids (fats) into fatty acids and glycerol. This process occurs in adipose tissue and is important for releasing stored energy in the form of fatty acids. - Gluconeogenesis is the process of synthesizing glucose from non-carbohydrate sources like amino acids and glycerol, not breaking down lipids. - The Krebs cycle (also known as the citric acid cycle) is a series of chemical reactions that occur in the mitochondria to generate energy through the oxidation of acetyl-CoA derived from carbohydrates, fats, and proteins. - Oxidative phosphorylation is the final stage of cellular respiration where ATP is produced through the transfer of electrons in the electron transport chain. It is not specifically related to the breakdown of lipids into fatty acids and glycerol.

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