Nursing Elites

1. What is the relationship between the speed of a wave, its frequency, and wavelength in a given medium?

• A. Speed = Frequency × Wavelength
• B. Speed = Frequency ÷ Wavelength
• C. Speed = Frequency + Wavelength
• D. Speed = Frequency - Wavelength

Correct answer: A

Rationale: The speed of a wave in a given medium is determined by the product of its frequency and wavelength. This relationship is described by the formula: Speed = Frequency × Wavelength. When a wave travels through a medium, the speed at which it propagates is directly proportional to both its frequency and wavelength. Therefore, to calculate the speed of the wave, you multiply the frequency of the wave by its wavelength. Choices B, C, and D are incorrect because speed is not determined by division, addition, or subtraction of frequency and wavelength; instead, it is determined by their multiplication in the given medium.

2. Smooth muscle is the only ____________ muscle in the body.

• A. Voluntary, striated
• B. Involuntary, non-striated
• C. Involuntary, striated
• D. Voluntary, non-striated

Correct answer: B

Rationale: Smooth muscle is the only involuntary, non-striated muscle type in the body. It is found in organs like the intestines and blood vessels, where it controls movements without conscious effort. Choice A is incorrect because voluntary muscles are under conscious control, while smooth muscle is involuntary. Choice C is incorrect because striations are not present in smooth muscle, unlike skeletal muscle. Choice D is incorrect because smooth muscle is not voluntary and lacks striations, making it different from skeletal muscle.

3. Which of the following is a chief difference between evaporation and boiling?

• A. Liquids boil only at the surface, while they evaporate equally throughout the liquid.
• B. Evaporating substances change from liquid to gas, while boiling substances change from gas to liquid.
• C. Evaporation can happen below a liquid's boiling point.
• D. Evaporation happens in nature, while boiling is a man-made phenomenon.

Correct answer: C

Rationale: The chief difference between evaporation and boiling is that evaporation can happen below a liquid's boiling point, while boiling only occurs at the liquid's boiling point. Evaporation is the process of a liquid turning into a gas at any temperature, while boiling specifically refers to the rapid vaporization that occurs when a liquid reaches its boiling point. Choice A is incorrect because liquids evaporate throughout the liquid, not just at the surface. Choice B is incorrect as evaporating substances change from liquid to gas, while boiling substances change from liquid to gas. Choice C is incorrect as boiling is not a man-made phenomenon; in fact, it is a natural process based on temperature changes. Choice D is incorrect because evaporation can happen naturally and is not limited to man-made processes.

4. Which structure allows for the selective passage of materials into and out of the cell?

• A. DNA
• B. Protein
• C. Carbohydrate
• D. Phospholipid bilayer

Correct answer: D

Rationale: The phospholipid bilayer is a crucial component of the cell membrane, surrounding the cell and regulating the passage of materials into and out of the cell. Its structure enables it to be selectively permeable, controlling which substances can pass through. DNA, proteins, and carbohydrates are essential molecules in the cell but do not directly govern the passage of materials like the phospholipid bilayer does. Therefore, the correct answer is the phospholipid bilayer.

5. Which compound is a component of baking soda and is important for maintaining pH balance in the body?

• A. Potassium
• B. Sodium
• C. Calcium
• D. Sodium bicarbonate

Correct answer: D

Rationale: The correct answer is D, Sodium bicarbonate. Sodium bicarbonate, commonly known as baking soda, is a compound that plays a crucial role in maintaining pH balance in the body. When ingested, sodium bicarbonate acts as a buffer, helping to regulate the body's pH levels. It is essential for various physiological functions. Choices A, B, and C are incorrect. Potassium, calcium, and sodium are important minerals in the body but are not components of baking soda or directly responsible for maintaining pH balance in the same way as sodium bicarbonate.

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