what is the primary function of the large intestine
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ATI TEAS 7

ATI TEAS Practice Test Science

1. What is the primary function of the large intestine?

Correct answer: B

Rationale: The correct answer is B. The primary function of the large intestine is to absorb water from digested food and form feces for elimination. It does not primarily digest food, absorb proteins, or regulate blood pressure. Choice A is incorrect because the large intestine does not digest food but rather absorbs nutrients and water. Choice C is incorrect as the absorption of proteins primarily occurs in the small intestine. Choice D is incorrect as the regulation of blood pressure is not a primary function of the large intestine.

2. Which of the following is the region of the brain that controls and regulates autonomic functions such as respiration, digestion, and heart rate?

Correct answer: B

Rationale: The medulla oblongata is the correct answer. It is the region of the brain located at the base of the brainstem responsible for regulating autonomic functions such as respiration, digestion, and heart rate. These functions are essential for maintaining life. The cerebellum (Option A), temporal lobe (Option C), and cerebral cortex (Option D) do not control these autonomic functions. The cerebellum is mainly involved in coordination and balance, the temporal lobe is associated with memory and hearing, and the cerebral cortex is responsible for higher brain functions like thinking and decision-making.

3. Which part of the brain controls balance and coordination?

Correct answer: B

Rationale: The cerebellum is the correct answer as it is the part of the brain responsible for controlling balance and coordination in the body. It receives input from various parts of the brain, spinal cord, and sensory systems to help coordinate voluntary movements. The cerebrum (choice A) is mainly involved in higher brain functions such as thinking, decision-making, and voluntary movements but not specifically balance and coordination. The medulla (choice C) is essential for functions like breathing, heart rate, and blood pressure regulation but not primarily for balance and coordination. The thalamus (choice D) acts as a relay station for sensory information but is not primarily responsible for balance and coordination.

4. What is the process by which a population gradually loses genetic variation?

Correct answer: B

Rationale: A) Founder effect: This occurs when a small group of individuals establishes a new population, leading to a loss of genetic variation compared to the original population. It does not necessarily result in a gradual loss of genetic variation in an existing population. B) Bottleneck effect: This process occurs when a population is drastically reduced in size, leading to a significant loss of genetic variation due to the limited number of individuals contributing to the gene pool. The reduced genetic diversity can have long-term effects on the population's ability to adapt to environmental changes. C) Gene flow: This refers to the movement of genes between populations, which can introduce new genetic variation and prevent populations from diverging. Gene flow does not lead to a gradual loss of genetic variation within a population. D) Speciation: This is the process by which new species evolve from existing species, often involving the accumulation of genetic differences that l

5. Which of the following nutrients is correctly matched with its foundational components?

Correct answer: D

Rationale: Proteins consist of strings of amino acids. Amino acids are the basic building blocks of proteins, and they are linked together in a specific sequence to form a protein structure. This is a correct match between the nutrient (proteins) and its foundational components (amino acids). Choices A, B, and C are incorrect as they do not accurately match the foundational components of the respective nutrients. Carbohydrates are not formed by glucose molecules bonding together; they are made up of sugar molecules. Lipids consist of fatty acids and glycerol, but they are not nutrients typically associated with bonding for formation. Nucleic acids do consist of nitrogenous bases, sugar, and phosphate groups, but they are not the correct match for the question.

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