what kind of bond connects sugar and phosphate in dna
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ATI TEAS 7

Science TEAS Practice Test

1. What type of bond connects sugar and phosphate in DNA?

Correct answer: C

Rationale: The correct answer is Covalent (C). In DNA, a covalent bond connects sugar and phosphate molecules. This bond involves the sharing of electron pairs between the atoms, providing stability to the DNA structure. Hydrogen bonds are important in DNA structure but are not the primary bond connecting sugar and phosphate. Ionic bonds involve the transfer of electrons, and 'overt' is not a term related to the bond connecting sugar and phosphate in DNA.

2. A person wakes up with a fever. The body begins its response to locate the origin of the problem and fix it. What type of feedback mechanism is this?

Correct answer: B

Rationale: This scenario describes a negative feedback mechanism. When the body detects a fever, it initiates responses to lower the temperature back to normal levels. Negative feedback mechanisms work to counteract changes and maintain homeostasis in the body. Choice A ('Equal') is incorrect as feedback mechanisms aim to restore balance, not maintain an equal state. Choice C ('Neutral') is incorrect as it does not describe the corrective nature of negative feedback. Choice D ('Positive') is incorrect as it would amplify the fever rather than regulate it.

3. Which of the following statements is true regarding the ventricles of the heart?

Correct answer: D

Rationale: All of these statements are true regarding the ventricles of the heart. The left ventricle does indeed pump oxygenated blood into the aorta, while the right ventricle pumps deoxygenated blood into the pulmonary trunk. Ventricles are indeed the discharging chambers of the heart, responsible for pumping blood out into the circulatory system. Therefore, as all the statements are accurate, the correct answer is 'All of the above.' Choices A, B, and C are all correct statements about the ventricles, making them incorrect answers in isolation.

4. What causes stretch marks?

Correct answer: C

Rationale: Stretch marks occur when the dermis layer tears due to rapid stretching of the skin. This tearing leads to the appearance of stretch marks, which are often red or purple at first and then fade to a silvery-white color over time. Inflammation of the dermis or clogging of sebaceous glands are not directly related to the formation of stretch marks. Therefore, choices A, B, and D are incorrect as they do not describe the actual cause of stretch marks.

5. What is the function of the esophagus in the digestive system?

Correct answer: B

Rationale: The esophagus functions to transport food from the mouth to the stomach through a process called peristalsis, which involves a series of muscle contractions that push the food downward along the digestive tract. Absorbing nutrients (Choice A) is typically done in the small intestine, breaking down food (Choice C) is primarily the role of the stomach and small intestine, and absorbing water (Choice D) mainly occurs in the large intestine.

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