Nursing Elites

1. What are the tiny blood vessels that transport blood from arteries to veins within the body?

• A. Arterioles
• B. Capillaries
• C. Venules
• D. Veins

Correct answer: B

Rationale: The correct answer is B: Capillaries. Capillaries are the smallest blood vessels that connect arterioles (small arteries) with venules (small veins). They enable the exchange of oxygen, nutrients, and waste products between the blood and tissues. Arterioles are small arteries that carry blood away from the heart, while venules are small veins that carry blood towards the heart. Veins are larger blood vessels that transport blood back to the heart. Therefore, capillaries specifically serve as the vessels responsible for the exchange of substances between the blood and body tissues.

2. When making a dilution, what do you do?

• A. Add more solvent to a concentrated solution
• B. Change the temperature of the solution
• C. Decrease the concentration of a solution
• D. All of the above

Correct answer: C

Rationale: When making a dilution, you decrease the concentration of a solution by adding more solvent to a concentrated solution. This process does not involve changing the temperature of the solution, so option B is incorrect. Option A is also incorrect because you are not adding more solute to the solution during dilution. Therefore, the correct answer is C) Decrease the concentration of a solution. Options A and B are incorrect as dilution involves adding more solvent, not solute, and does not require changing the temperature of the solution.

3. The number of protons in an atom determines its:

• A. Mass number
• B. Atomic number
• C. Atomic weight
• D. Valence electron count

Correct answer: B

Rationale: The number of protons in an atom is known as the atomic number. The atomic number uniquely identifies an element and determines its position on the periodic table. It is a fundamental property of an element and directly influences its chemical behavior and interactions. The mass number, on the other hand, is the sum of protons and neutrons in the nucleus of an atom, not just protons. Atomic weight is the average mass of an element's isotopes considering their relative abundance, not solely based on the number of protons. Valence electron count refers to the number of electrons in the outermost energy level of an atom, influencing its ability to form bonds and participate in chemical reactions, but it is not determined by the number of protons in the atom.

4. What does antidiuretic hormone (ADH) help the kidneys regulate?

• A. Acid-base balance
• B. Blood pressure
• C. Urine output by controlling water reabsorption
• D. All of the above

Correct answer: C

Rationale: Antidiuretic hormone (ADH) helps the kidneys regulate urine output by controlling water reabsorption. ADH acts on the kidneys to increase the reabsorption of water, leading to a decrease in urine output. This helps the body conserve water and maintain proper fluid balance. ADH primarily affects urine output by controlling water reabsorption and does not directly regulate acid-base balance or blood pressure. Therefore, choices A and B are incorrect because ADH does not directly influence acid-base balance or blood pressure.

5. Which of the following describes the muscular organ that processes food material into increasingly smaller pieces, mixes it with saliva to create a bolus, and creates a barrier to transport food into the esophagus?

• A. pharynx
• B. tongue
• C. diaphragm
• D. stomach

Correct answer: B

Rationale: The tongue is the muscular organ responsible for manipulating food material in the mouth, breaking it down into smaller pieces, and mixing it with saliva to form a bolus. It also plays a crucial role in pushing the food bolus towards the back of the mouth to facilitate swallowing and transport the food into the esophagus. The pharynx is involved in swallowing and directing food to the esophagus after it passes the mouth. The diaphragm is a muscle involved in the breathing process, not food processing. The stomach is an organ responsible for further digestion of food after it passes through the esophagus.

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