ATI TEAS 7
ATI TEAS Science Questions
1. What is the purpose of sodium bicarbonate when released into the lumen of the small intestine?
- A. It works to chemically digest fats in the chyme.
- B. It decreases the pH of the chyme to prevent harm to the intestine.
- C. It works to chemically digest proteins in the chyme.
- D. It increases the pH of the chyme to prevent harm to the intestine.
Correct answer: D
Rationale: Sodium bicarbonate, when released into the lumen of the small intestine, functions to increase the pH of the acidic chyme coming from the stomach. This increase in pH helps neutralize the acidity of the chyme, creating a more optimal environment for the digestive enzymes in the small intestine to function properly. Maintaining a slightly basic pH in the small intestine is crucial for overall digestion and absorption of nutrients. Choices A, B, and C are incorrect. Sodium bicarbonate does not chemically digest fats or proteins in the chyme, and it does not decrease the pH of the chyme as it actually increases the pH to prevent harm to the intestine.
2. During embryonic development, all tissues originate from
- A. Epithelial tissue only
- B. Muscle tissue only
- C. Connective tissue only
- D. Embryonic germ layers
Correct answer: D
Rationale: During embryonic development, all tissues originate from the three primary germ layers: ectoderm, mesoderm, and endoderm. These germ layers give rise to various tissues and organs in the developing embryo through a process called gastrulation. Epithelial, muscle, and connective tissues are derived from these germ layers during development. Therefore, choices A, B, and C are incorrect as tissues do not originate from a single type of tissue but rather from the embryonic germ layers which differentiate into various tissues and organs.
3. Which structure in the body is responsible for detecting light and converting it into signals for the brain?
- A. Iris
- B. Retina
- C. Lens
- D. Pupil
Correct answer: B
Rationale: The correct answer is the Retina. The retina in the eye contains specialized cells called photoreceptors that detect light and convert it into neural signals. These signals are then transmitted to the brain via the optic nerve for visual processing. The iris is responsible for controlling the amount of light entering the eye by adjusting the size of the pupil, while the lens helps focus light onto the retina. The pupil is simply the opening in the center of the iris that allows light to enter the eye.
4. Which element is present in household bleach and has disinfectant properties?
- A. Sodium
- B. Chlorine
- C. Fluorine
- D. Iodine
Correct answer: B
Rationale: The correct answer is B, Chlorine. Chlorine is the element present in household bleach that provides disinfectant properties due to its oxidizing ability. Chlorine is effective in killing bacteria and other microorganisms. Sodium (Choice A) is a component of common table salt and not the active disinfectant in bleach. Fluorine (Choice C) is not typically found in household bleach but is used in fluoride products. Iodine (Choice D) is used as a disinfectant in some contexts but is not the primary element in household bleach.
5. Which of the following factors would increase the solubility of a gas in a liquid?
- A. Decreasing temperature
- B. Increasing pressure
- C. Decreasing surface area
- D. Increasing particle size
Correct answer: B
Rationale: The correct answer is increasing pressure. According to Henry's Law, the solubility of a gas in a liquid is directly proportional to the partial pressure of the gas above the liquid. Therefore, increasing pressure would force more gas molecules into the liquid, leading to an increase in solubility. Conversely, decreasing temperature, decreasing surface area, and increasing particle size would not directly impact the solubility of a gas in a liquid. Decreasing temperature typically decreases solubility as gases are less soluble at lower temperatures. Decreasing surface area and increasing particle size are related to surface area and not the pressure above the liquid, thus not affecting solubility as pressure does.
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