what might happen if blood sugar begins to drop in the human body

ATI TEAS 7

TEAS Practice Test Science

1. What might happen if blood sugar begins to drop in the human body?

A. The pancreas releases insulin.
B. The liver releases stored glucose.
C. The liver stores glucose as glycogen.
D. The pancreas releases glucagon.

Correct answer: D

Rationale: When blood sugar levels drop in the body, the pancreas releases glucagon. Glucagon acts to increase blood sugar levels by stimulating the liver to release stored glucose into the bloodstream. Therefore, the correct answer is D. Choice A is incorrect because the release of insulin lowers blood sugar levels, opposite of what happens when blood sugar is dropping. Choice B is incorrect as the liver releases stored glucose in response to low blood sugar, not when blood sugar is already dropping. Choice C is also incorrect as the liver stores glucose as glycogen but doesn't directly impact blood sugar levels dropping in the moment.

2. What is a primary function of red blood cells?

A. To fight infection
B. To carry oxygen
C. To produce antibodies
D. To transport waste

Correct answer: B

Rationale: The main function of red blood cells is to carry oxygen from the lungs to all the body's tissues and organs, where it is needed for cellular functions and metabolism. This process is essential for sustaining life and providing energy to cells. Choice A is incorrect because fighting infection is primarily done by white blood cells. Choice C is incorrect because antibody production is mainly carried out by specialized white blood cells. Choice D is incorrect as the primary role of red blood cells is not to transport waste, but rather to transport oxygen and some carbon dioxide.

3. What is the SI unit of measurement for acceleration?

A. Meters per second (m/s)
B. Newton (N)
C. Meters (m)
D. Meters per second squared (m/s²)

Correct answer: D

Rationale: The SI unit of measurement for acceleration is meters per second squared (m/s²). Acceleration is defined as the rate of change of velocity over time. It is a vector quantity with dimensions of length per time squared. Meters per second squared (m/s²) represents the change in velocity (meters per second) over a specific time interval (seconds) squared. Choice A, meters per second (m/s), represents velocity, not acceleration. Choice B, Newton (N), is the unit of force. Choice C, Meters (m), represents only distance, not acceleration. Therefore, the correct unit for acceleration is meters per second squared (m/s²).

4. Which of the following describes a responsibility of the integumentary system?

A. Distributing vital substances, such as nutrients, throughout the body.
B. Blocking pathogens that cause disease.
C. Sending leaked fluids from the cardiovascular system back to the blood vessels.
D. Storing bodily hormones that influence gender traits.

Correct answer: B

Rationale: The correct responsibility of the integumentary system is to act as a barrier that blocks pathogens from entering the body, thus helping to prevent diseases and infections. This function serves as the first line of defense for the body against external threats. Choices A, C, and D are incorrect. Choice A is a function of the circulatory system, not the integumentary system. Choice C relates to the lymphatic system, not the integumentary system. Choice D involves the endocrine system, not the integumentary system.

5. Which of the following macromolecules will always contain nitrogen?

A. Fatty acids
B. Proteins
C. Lipids
D. Carbohydrates

Correct answer: B

Rationale: The correct answer is B: Proteins. Proteins are the only macromolecules that always contain nitrogen in their amino acid structure. Nitrogen is a key element found in the amino groups of amino acids, which are the building blocks of proteins. Fatty acids (Choice A), lipids (Choice C), and carbohydrates (Choice D) do not always contain nitrogen in their structure. Fatty acids are composed of long hydrocarbon chains and do not contain nitrogen. Lipids consist mainly of carbon, hydrogen, and oxygen, with some classes of lipids containing phosphorus but not nitrogen. Carbohydrates are made up of carbon, hydrogen, and oxygen, forming structures like sugars and starches, but they do not contain nitrogen.