what is the process by which the body maintains a relatively constant blood ph level even with changes in blood carbon dioxide concentration
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ATI TEAS 7

ati teas 7 science

1. How does the body maintain a relatively constant blood pH level, even with changes in blood carbon dioxide concentration?

Correct answer: C

Rationale: The correct answer is C: Buffering system. The buffering system is responsible for maintaining a relatively constant blood pH level by minimizing changes in pH when acids or bases are added to the blood. This system consists of chemical compounds that can donate or accept protons to help stabilize the pH. Choice A, Cellular respiration, and Choice B, Gas exchange, are processes involved in gas exchange within the body, not specifically related to maintaining blood pH. Choice D, Deoxygenation, refers to the removal of oxygen from a substance and is not directly related to the regulation of blood pH.

2. How does ingested food move through the digestive tract?

Correct answer: B

Rationale: The correct answer is B: Swallowing, peristalsis, segmentation. Food moves through the digestive tract by first being swallowed, then undergoing peristalsis (wave-like movements that propel food along the digestive tract), and finally undergoing segmentation (mixing movements in the intestines). Chewing and digestion occur in the mouth and stomach, respectively, while absorption and excretion happen later in the digestive process. Choice A is incorrect as absorption is a later stage in the process. Choice C is incorrect because defecation is the elimination of waste, not the movement of food. Choice D is incorrect as excretion is the elimination of waste products, not the movement of ingested food through the digestive tract.

3. Which of the following best describes a function carried out by the circulatory system and the integumentary system working together?

Correct answer: A

Rationale: The correct answer is A: Removal of excess heat from the body. The circulatory system, which includes blood vessels and the heart, works with the integumentary system, which consists of the skin, to regulate body temperature by removing excess heat. This process involves blood vessels near the skin's surface dilating to release heat and constricting to conserve heat, a mechanism crucial for maintaining homeostasis. Option B, Hormonal regulation of blood pressure, is incorrect as it does not accurately describe the collaborative function of these systems in regulating body temperature. Option C, Transport of oxygen in the body, is incorrect as it focuses on a different function of the circulatory system. Option D, Production of red blood cells in the bone marrow, is incorrect as it pertains to the skeletal and hematopoietic systems, not the circulatory and integumentary systems working together to regulate body temperature.

4. Which molecule is responsible for storing and providing a quick source of energy during short bursts of intense physical activity, such as weightlifting or sprinting?

Correct answer: A

Rationale: ATP (Adenosine Triphosphate) is the molecule responsible for storing and providing a quick source of energy during short bursts of intense physical activity like weightlifting or sprinting. ATP is broken down to release energy rapidly when muscles need quick, intense efforts. Glucose is a source of energy but must be converted into ATP before it can be used by muscles. Myoglobin is a protein that stores oxygen in muscle cells and does not directly provide energy. Lactic acid is produced during intense exercise but is not the primary molecule responsible for providing quick energy during short bursts of intense physical activities.

5. Which of the following is the main organ responsible for producing enzymes?

Correct answer: B

Rationale: The main organ responsible for producing enzymes is the pancreas. Enzymes are proteins that act as biological catalysts to speed up chemical reactions in the body. The pancreas produces and releases digestive enzymes that help break down carbohydrates, proteins, and fats in the small intestine to aid in the digestion and absorption of nutrients. While the liver also plays a role in producing bile, which helps in the digestion and absorption of fats, the primary organ responsible for producing enzymes is the pancreas. The stomach produces gastric juices containing hydrochloric acid and pepsin to help break down food, but it is not the primary organ for enzyme production. The small intestine is where most nutrient digestion and absorption occur; however, it receives enzymes from organs like the pancreas rather than producing them itself.

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