Nursing Elites

1. What is the function of arrector pili muscles?

• A. To control sweat production
• B. To contract and cause goosebumps
• C. To produce sebum
• D. To sense touch

Correct answer: B

Rationale: The correct function of arrector pili muscles is to contract and cause goosebumps. These small muscles are attached to hair follicles in mammals. When they contract, they cause the hair to stand on end, resulting in goosebumps. This physiological response is often triggered by cold temperatures or emotional states like fear, helping mammals conserve heat or appear larger in threatening situations. Choices A, C, and D are incorrect. Arrector pili muscles are not involved in controlling sweat production (Choice A), producing sebum (Choice C), or sensing touch (Choice D).

2. Which of the following is NOT a source of genetic variation in a population?

• A. Mutations in genes
• B. Genetic drift (random fluctuations in allele frequencies)
• C. Gene flow (movement of genes between populations)
• D. Blending inheritance (traits of parents are averaged in offspring)

Correct answer: D

Rationale: Rationale: A) Mutations in genes: Mutations are changes in the DNA sequence that can introduce new alleles into a population, leading to genetic variation. B) Genetic drift (random fluctuations in allele frequencies): Genetic drift refers to random changes in allele frequencies in a population, which can lead to genetic variation through chance events. C) Gene flow (movement of genes between populations): Gene flow occurs when individuals move between populations, bringing new alleles with them and increasing genetic variation within populations. D) Blending inheritance (traits of parents are averaged in offspring): Blending inheritance was a historical theory that suggested offspring inherit a blend of traits from their parents, leading to a reduction in genetic variation over time. However, this concept has been disproven by the understanding of Mendelian genetics, where traits are inherited independently and do not blend together. Therefore, blending inheritance does not contribute

3. What is the pH value of a neutral solution?

• A. 0
• B. 7
• C. 14
• D. -7

Correct answer: B

Rationale: The pH scale measures the acidity or basicity of a solution. A pH of 7 is considered neutral, indicating that the concentration of hydrogen ions (H+) is equal to the concentration of hydroxide ions (OH-) in the solution. A pH ranging from 0 to 6.9 signifies acidity, while a pH from 7.1 to 14 signifies alkalinity. Therefore, a neutral solution has a pH value of 7. Choice A (0) represents a highly acidic solution, Choices C (14) and D (-7) are outside the valid pH range and do not correspond to a neutral solution.

4. In which regions of the digestive system is amylase produced?

• A. pancreas and salivary glands
• B. gall bladder and salivary glands
• C. gall bladder and liver
• D. pancreas and liver

Correct answer: A

Rationale: Amylase is an enzyme that breaks down carbohydrates into smaller sugars. It is produced in the pancreas and salivary glands. The salivary glands release amylase into the mouth during chewing, where it initiates the breakdown of carbohydrates. The pancreas also secretes amylase into the small intestine to further assist in carbohydrate digestion. Choices B, C, and D are incorrect as the gall bladder does not produce amylase, and the liver's primary function is not the production of amylase for carbohydrate breakdown.

5. Which level of protein structure is defined by the folds and coils of the protein's polypeptide backbone?

• A. Primary
• B. Secondary
• C. Tertiary
• D. Quaternary

Correct answer: B

Rationale: The correct answer is B: Secondary. The secondary structure of a protein is defined by the folding and coiling of the polypeptide backbone into structures like alpha helices and beta sheets. Secondary structure primarily involves interactions such as hydrogen bonding within the backbone. This level of protein structure is distinct from primary structure (A) which refers to the linear sequence of amino acids, tertiary structure (C) which involves the overall 3D arrangement of a single polypeptide chain, and quaternary structure (D) which pertains to the interaction between multiple polypeptide chains in a protein complex.

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