Nursing Elites

1. What substance is required to drive the sliding filament process during muscle contraction?

• A. ATP
• B. Hormone
• C. Potassium
• D. Water

Correct answer: A

Rationale: The substance required to drive the sliding filament process during muscle contraction is ATP (adenosine triphosphate). ATP provides the energy needed for muscle contraction by enabling the myosin heads to bind to actin and generate force. This energy release drives the sliding of the filaments, causing muscle fibers to contract. Hormones, potassium, and water do not directly drive the sliding filament process in muscle contraction. Hormones are signaling molecules that regulate various physiological processes but do not directly provide energy for muscle contraction. Potassium is an electrolyte important for nerve and muscle function but is not the primary driver of the sliding filament process. Water is essential for overall hydration and bodily functions but does not directly participate in the muscle contraction process.

2. Which of the following nutrients is correctly matched with its foundational components?

• A. Carbohydrates are formed when glucose molecules bond together.
• B. Lipids consist of fatty acids and glycerol.
• C. Nucleic acids consist of nitrogenous bases, sugar, and phosphate groups.
• D. Proteins consist of strings of amino acids.

Correct answer: D

Rationale: Proteins consist of strings of amino acids. Amino acids are the basic building blocks of proteins, and they are linked together in a specific sequence to form a protein structure. This is a correct match between the nutrient (proteins) and its foundational components (amino acids). Choices A, B, and C are incorrect as they do not accurately match the foundational components of the respective nutrients. Carbohydrates are not formed by glucose molecules bonding together; they are made up of sugar molecules. Lipids consist of fatty acids and glycerol, but they are not nutrients typically associated with bonding for formation. Nucleic acids do consist of nitrogenous bases, sugar, and phosphate groups, but they are not the correct match for the question.

3. How will mildly elevated levels of thyroxine affect the heart rate?

• A. Stop the heart rate
• B. No effect
• C. Decrease the heart rate
• D. Increase the heart rate

Correct answer: D

Rationale: Mildly elevated levels of thyroxine will increase the heart rate. Thyroxine, a hormone produced by the thyroid gland, regulates metabolism. Elevated thyroxine levels can lead to increased metabolism, resulting in an elevated heart rate. Choice A is incorrect as mildly elevated thyroxine levels do not stop the heart rate. Choice B is incorrect because elevated thyroxine levels do have an effect on heart rate. Choice C is incorrect as elevated thyroxine levels typically lead to an increase rather than a decrease in heart rate.

4. Which property of a substance describes its ability to conduct heat or electricity?

• A. Reactivity
• B. Conductivity
• C. Density
• D. Viscosity

Correct answer: B

Rationale: Conductivity is the correct property that describes a substance's ability to conduct heat or electricity. Reactivity is related to how readily a substance undergoes chemical reactions, not its ability to conduct heat or electricity. Density refers to the mass per unit volume of a substance, which is different from its ability to conduct heat or electricity. Viscosity measures a substance's resistance to flow, not its ability to conduct heat or electricity.

5. Why is the lining of the stomach covered with rugae?

• A. Rugae increase the output of gastric juices.
• B. Rugae increase the surface area of the stomach.
• C. Rugae increase the permeability of the stomach walls.
• D. Rugae increase the types of nutrients that can diffuse.

Correct answer: B

Rationale: Rugae are folds in the stomach lining that increase its surface area. This increased surface area allows for more efficient digestion and absorption of nutrients in the stomach. Choice A is incorrect because rugae do not directly affect the output of gastric juices. Choice C is incorrect because rugae do not impact the permeability of the stomach walls. Choice D is incorrect because rugae do not influence the types of nutrients that can diffuse.

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