what substance is required to drive the slide filament process
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ATI TEAS 7

ATI TEAS Practice Science Test

1. What substance is required to drive the sliding filament process during muscle contraction?

Correct answer: A

Rationale: The substance required to drive the sliding filament process during muscle contraction is ATP (adenosine triphosphate). ATP provides the energy needed for muscle contraction by enabling the myosin heads to bind to actin and generate force. This energy release drives the sliding of the filaments, causing muscle fibers to contract. Hormones, potassium, and water do not directly drive the sliding filament process in muscle contraction. Hormones are signaling molecules that regulate various physiological processes but do not directly provide energy for muscle contraction. Potassium is an electrolyte important for nerve and muscle function but is not the primary driver of the sliding filament process. Water is essential for overall hydration and bodily functions but does not directly participate in the muscle contraction process.

2. Which of the following is NOT a type of asexual reproduction in bacteria?

Correct answer: D

Rationale: A) Binary fission: This is a common method of asexual reproduction in bacteria where a single cell divides into two identical daughter cells. B) Conjugation: This is a process in which genetic material is transferred between bacterial cells through direct cell-to-cell contact, leading to genetic recombination. C) Budding: Budding is a form of asexual reproduction where a new organism develops from an outgrowth or bud on the parent organism. D) Transduction: Transduction is a method of horizontal gene transfer in bacteria where genetic material is transferred from one bacterium to another by a bacteriophage (a virus that infects bacteria). It is not a form of asexual reproduction in bacteria. Therefore, the correct answer is D) Transduction, as it is not a type of asexual reproduction in bacteria but a mechanism of genetic exchange.

3. When conducting a research study, which of the following is NOT a good reason for using a computer?

Correct answer: C

Rationale: Using a computer does not eliminate all subjectivity and potential bias from an experiment. While computers can assist in data collection and analysis, the design and execution of the research study can still be influenced by subjectivity and bias introduced by researchers. Researchers need to recognize their potential biases and take measures to reduce them throughout the research process. Choice A is correct as computers are valuable for managing large datasets. Choice B is correct as computers can efficiently work with instruments and record data. Choice D is correct as computers excel in performing complex calculations faster and more accurately than humans.

4. What is the primary function of the large intestine?

Correct answer: C

Rationale: The large intestine's primary function is to absorb water from undigested food remnants and compact them into solid waste (feces). This process helps regulate hydration levels in the body and aids in waste elimination. Choices A, B, and D are incorrect. Absorbing digested material into the blood is mainly done in the small intestine, nutrient processing and metabolizing occur in various parts of the digestive system, and bile production and storage are functions of the liver and gallbladder, not the large intestine.

5. Which digestive enzyme is primarily responsible for breaking down proteins?

Correct answer: A

Rationale: The correct answer is A, Pepsin. Pepsin is primarily responsible for breaking down proteins in the stomach. It is produced in an inactive form called pepsinogen, which becomes activated by the acidic environment in the stomach. Pepsin functions by breaking down proteins into smaller peptides, which are further digested by other enzymes in the small intestine. Lipase is responsible for breaking down fats, amylase for carbohydrates, and maltase for converting maltose into glucose. Therefore, choices B, C, and D are incorrect as they are associated with breaking down fats, carbohydrates, and converting maltose, respectively, not proteins.

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