Nursing Elites

1. What is the major difference between matter at the nanoscale and matter at larger scales such as millimeters or inches?

• A. At the nanoscale, metals are rigid, and at larger scales, they are bendable.
• B. Matter has different and special characteristics at the nanoscale.
• C. At the nanoscale, matter has different properties than matter at the atomic level.
• D. There is no difference.

Correct answer: B

Rationale: The correct answer is B. Matter at the nanoscale exhibits unique and special characteristics that distinguish it from matter at larger scales. This can include properties like increased surface area, different melting points, altered conductivity, and enhanced reactivity. Choice A is incorrect as metals at the nanoscale can be more rigid compared to their larger scale counterparts. Choice C is incorrect because matter at the nanoscale has properties that are distinct from both atomic and larger scales. Choice D is incorrect as there are significant differences in how matter behaves and interacts at the nanoscale compared to larger scales.

2. What does the passage about the Water Cycle explain?

• A. The water cycle consists of precipitation, evaporation, and condensation.
• B. The water cycle is a continuous process of recycling water on Earth.
• C. Rain is the most important part of the water cycle.
• D. Evaporation is the final step in the water cycle.

Correct answer: A

Rationale: The correct answer is A: 'The water cycle consists of precipitation, evaporation, and condensation.' The passage explains the stages of the water cycle, starting with precipitation (rain, snow, sleet, or hail) falling to the ground, followed by runoff, evaporation transforming liquid water into water vapor, and finally condensation turning water vapor back into liquid. Choice B is incorrect because it is too broad and doesn't specifically address the stages of the water cycle. Choice C is incorrect as rain is just one part of the water cycle and not the most important. Choice D is incorrect as evaporation is not the final step but one of the stages of the water cycle.

3. Which sound waves have a lower pitch?

• A. Those waves that are closer together
• B. Those waves that are farther apart
• C. Those waves that travel a long distance
• D. Those waves that travel a short distance

Correct answer: B

Rationale: Sound waves that are farther apart have a lower pitch. The Doppler Effect explains that as objects emitting sound move away, the sound waves become more spaced out, resulting in a lower frequency and a lower pitch. Choice A is incorrect because waves that are closer together have a higher frequency and a higher pitch. Choices C and D are not directly related to determining the pitch of sound waves.

4. Which of the following is not listed as a detail in the passage about A Short History of the CDC?

• A. Where the organization began.
• B. Who first ran the organization.
• C. When the organization changed its name.
• D. What divisions make up the current CDC.

Correct answer: D

Rationale: The passage does not provide specific details about the divisions that currently make up the CDC. Instead, it focuses on the organization's historical context, original goals, and overall mission. Thus, D is correct as it identifies information not covered in the passage.

5. What conclusion can be drawn from the article on Eating?

• A. The author thinks chopsticks are funny.
• B. Space flight is fun and exciting.
• C. The author enjoys trying new food.
• D. Diversity is interesting to learn about.

Correct answer: D

Rationale: The correct answer is D. The author highlights cultural diversity and the variety of eating habits in the article. The passage discusses the different eating methods developed by various cultures, such as cutlery in European cultures and chopsticks in China. It emphasizes the interest in discovering these cultural differences and learning new ways of doing things, showcasing the importance of diversity. Choices A, B, and C are incorrect as they do not align with the main focus of the article, which is cultural diversity and eating habits, rather than the author's opinion on chopsticks, space flight, or personal food preferences.

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