Nursing Elites

1. What is the main function of peroxisomes in the cell?

• A. To break down hydrogen peroxide
• B. To synthesize lipids and other cellular components
• C. To package and transport proteins
• D. To store genetic material

Correct answer: A

Rationale: Peroxisomes are membrane-bound organelles found in eukaryotic cells that contain enzymes involved in various metabolic processes. One of the main functions of peroxisomes is to break down hydrogen peroxide, a toxic byproduct of metabolism, into water and oxygen through the action of the enzyme catalase. This process helps protect the cell from oxidative damage caused by hydrogen peroxide. While peroxisomes are involved in other metabolic functions such as lipid metabolism and the synthesis of bile acids, their primary role is the breakdown of hydrogen peroxide. Choices B, C, and D are incorrect because peroxisomes are not primarily responsible for synthesizing lipids, packaging and transporting proteins, or storing genetic material within the cell.

2. Which of the following is NOT part of the circulatory system?

• A. Kidneys
• B. Heart
• C. Blood
• D. Blood vessels

Correct answer: A

Rationale: The correct answer is A: Kidneys. The kidneys are part of the urinary system, responsible for filtering waste and maintaining fluid balance in the body. In the circulatory system, the heart pumps blood, blood carries oxygen and nutrients, and blood vessels transport blood throughout the body. Choices B, C, and D are all components of the circulatory system, making the kidneys the correct choice as it belongs to the urinary system.

3. What enzyme plays a key role in breaking down carbohydrates in the small intestine?

• A. Pepsin
• B. Lipase
• C. Amylase
• D. Trypsin

Correct answer: C

Rationale: Amylase is the enzyme responsible for breaking down carbohydrates in the small intestine. It specifically targets starches and sugars, breaking them down into smaller molecules like maltose and glucose that can be absorbed by the body. Pepsin is an enzyme that breaks down proteins in the stomach, not the small intestine. Lipase is responsible for breaking down fats, not carbohydrates. Trypsin is an enzyme that breaks down proteins in the small intestine, not carbohydrates.

4. Molecular clocks utilize the accumulation of mutations in DNA sequences to estimate the evolutionary divergence time between species. This method relies on the assumption that:

• A. The rate of mutation is constant across all genes and all species.
• B. Species with more morphological similarities diverged more recently.
• C. Mutations are always beneficial and contribute to increased fitness.
• D. The fossil record provides the most accurate estimates of evolutionary relationships.

Correct answer: A

Rationale: A molecular clock is a method used to estimate the time of divergence between species by measuring the accumulation of mutations in DNA sequences. This method relies on the assumption that mutations occur at a relatively constant rate over time. If the rate of mutation were not constant, it would be challenging to accurately estimate the evolutionary divergence time between species. Therefore, option A is the most appropriate choice as it aligns with the fundamental principle underlying the molecular clock hypothesis. Option B is incorrect because the assumption that species with more morphological similarities diverged more recently does not directly relate to the concept of molecular clocks and the accumulation of mutations in DNA sequences. Option C is incorrect because mutations are not always beneficial and do not always contribute to increased fitness. Mutations can be neutral or deleterious as well, and their accumulation is what is used to estimate evolutionary di

5. Rusting of iron is an example of

• A. Endothermic reaction
• B. Exothermic reaction
• C. Single displacement reaction
• D. Photochemical reaction

Correct answer: A

Rationale: The rusting of iron is an endothermic reaction. This means that it absorbs heat from its surroundings to occur. Rusting involves the slow oxidation of iron in the presence of oxygen and water. As energy is absorbed during this process, it is classified as an endothermic reaction. Choice B, an exothermic reaction, releases heat instead of absorbing it, which is not the case in rusting. Choices C and D are unrelated to the process of rusting and do not involve the absorption of heat from the surroundings.

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