Nursing Elites

1. What hormones are produced in the ovaries, and what are their functions?

• A. Insulin: regulates blood sugar levels
• B. Progesterone: stimulates uterine lining growth
• C. Adrenaline: increases heart rate
• D. Cortisol: regulates stress response

Correct answer: B

Rationale: The correct answer is B. Progesterone, produced in the ovaries, stimulates uterine lining growth and plays a crucial role in regulating the menstrual cycle. Insulin is produced in the pancreas to regulate blood sugar levels, not in the ovaries. Adrenaline is produced by the adrenal glands and increases heart rate in response to stress or danger, not in the ovaries. Cortisol, also produced by the adrenal glands, helps regulate the body's response to stress, not in the ovaries.

2. The largest level of ecological organization is a:

• A. Population
• B. Community
• C. Ecosystem
• D. Biome

Correct answer: D

Rationale: A) Population: A population consists of individuals of the same species living in the same area. It is a smaller level of ecological organization compared to a biome. B) Community: A community consists of populations of different species living and interacting in the same area. It is a larger level of organization than a population but smaller than an ecosystem or biome. C) Ecosystem: An ecosystem includes all living organisms (biotic factors) and their physical environment (abiotic factors) interacting in a particular area. It is a larger level of organization than a community but smaller than a biome. D) Biome: The correct answer is D - Biome. A biome is the largest level of ecological organization and encompasses a large geographic area characterized by a specific climate, vegetation, and animal life. Biomes can be found on multiple continents and are defined by similar abiotic and biotic factors. Therefore, it is the largest level of ecological organization among the options provided, making it the correct answer.

3. The Gram stain is a differential staining technique used to classify bacteria based on their cell wall composition. Gram-positive bacteria appear

• A. Pink
• B. Blue
• C. Red
• D. Purple

Correct answer: D

Rationale: The Gram stain is a differential staining technique that categorizes bacteria into two groups based on their cell wall composition: Gram-positive and Gram-negative. Gram-positive bacteria have a thick layer of peptidoglycan in their cell walls, which retains the crystal violet stain used in the Gram staining procedure. Consequently, Gram-positive bacteria appear purple under the microscope after staining. On the other hand, Gram-negative bacteria possess a thinner peptidoglycan layer and an outer membrane that can be penetrated by the counterstain safranin, leading them to appear pink or red. Blue is not typically used to describe the color of bacteria in a Gram stain, making it an incorrect choice.

4. Which vitamin deficiency can lead to a condition called pernicious anemia, affecting vitamin B12 absorption in the digestive system?

• A. Vitamin A
• B. Vitamin B12 (cobalamin)
• C. Vitamin D
• D. Vitamin E

Correct answer: B

Rationale: Pernicious anemia is caused by a deficiency in vitamin B12 (cobalamin). Vitamin B12 is essential for the production of red blood cells and for the proper functioning of the nervous system. Pernicious anemia occurs when there is a lack of intrinsic factor, a protein produced in the stomach that is necessary for the absorption of vitamin B12 in the digestive system. Vitamin A, Vitamin D, and Vitamin E deficiencies do not lead to pernicious anemia. Vitamin A deficiency can cause night blindness and skin issues, Vitamin D deficiency can lead to rickets or osteomalacia, and Vitamin E deficiency can result in neurological problems and muscle weakness.

5. Which enzyme found in saliva is responsible for breaking down carbohydrates into smaller molecules like sugars?

• A. Pepsin
• B. Amylase
• C. Lipase
• D. Trypsin

Correct answer: B

Rationale: The correct answer is B. Saliva contains an enzyme called amylase, which specifically targets carbohydrates and breaks them down into smaller molecules like sugars. Pepsin, choice A, is an enzyme found in the stomach that breaks down proteins, not carbohydrates. Lipase, choice C, is responsible for breaking down fats, not carbohydrates. Trypsin, choice D, is an enzyme that breaks down proteins in the small intestine, not carbohydrates. Therefore, choices A, C, and D are incorrect for this question.

Similar Questions