what is the function of ribosomal rna rrna
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ATI TEAS 7

TEAS 7 practice test science

1. What is the function of ribosomal RNA (rRNA)?

Correct answer: C

Rationale: Ribosomal RNA (rRNA) plays a crucial role in forming the structural framework of ribosomes. Ribosomes are the cellular organelles responsible for protein synthesis and consist of both protein and rRNA components. The primary function of rRNA is to provide the structural support necessary for ribosomes to function properly. This structural framework allows the ribosome to interact with messenger RNA (mRNA) and transfer RNA (tRNA) during translation, where genetic information encoded in mRNA is used to assemble proteins from amino acids. Therefore, rRNA's main role is in contributing to the structure and function of ribosomes, rather than directly carrying amino acids, reading the genetic code, or controlling the rate of protein synthesis. Choices A, B, and D are incorrect because rRNA does not carry amino acids to the ribosomes (tRNA does this), read the genetic code (this is the role of ribosomes and tRNA), or control the rate of protein synthesis (this is regulated by various factors but not directly by rRNA).

2. Which of the following is a characteristic of a solution with high viscosity?

Correct answer: C

Rationale: The correct answer is C: 'It has a high resistance to flow.' A solution with high viscosity exhibits a high resistance to flow. Viscosity measures the fluid's resistance to deformation or flow, with higher viscosity indicating thicker and slower-flowing fluids. Choice A is incorrect because high viscosity means the solution flows slowly, not easily. Choice B is incorrect as high viscosity implies a high resistance to flow, not a low one. Choice D is irrelevant to viscosity and does not describe a characteristic associated with high viscosity.

3. The pancreas releases a number of digestive enzymes into the small intestine. Which of the following enzymes is NOT produced by the pancreas?

Correct answer: D

Rationale: Lactase is an enzyme responsible for breaking down lactose, a sugar found in dairy products, and it is produced by the small intestine, not the pancreas. The pancreas produces enzymes like trypsin for protein digestion, amylase for carbohydrate digestion, and lipase for fat digestion. Therefore, the correct answer is D. Choices A, B, and C are incorrect because trypsin, amylase, and lipase are indeed enzymes produced by the pancreas for the digestion of proteins, carbohydrates, and fats, respectively.

4. Which hormone, produced by the pancreas, regulates blood sugar levels by promoting the uptake of glucose into cells?

Correct answer: A

Rationale: Insulin is the correct answer. It is produced by the pancreas and plays a crucial role in regulating blood sugar levels by facilitating the absorption of glucose into cells. When blood sugar levels are elevated, insulin is released to help cells utilize glucose for energy or store it for future use. Glucagon, choice B, is produced by the pancreas as well but has the opposite effect of raising blood sugar levels by releasing stored glucose into the bloodstream. Cortisol, choice C, is a hormone produced by the adrenal glands that is involved in the stress response and metabolism, not specifically in regulating blood sugar levels. Thyroxine, choice D, is a hormone produced by the thyroid gland that regulates metabolism but is not directly involved in the uptake of glucose into cells.

5. Which of the following statements about fungi is FALSE?

Correct answer: B

Rationale: A) This statement is true. Fungi can exist in both unicellular (yeast) and multicellular (molds and mushrooms) forms. B) This statement is false. While some fungi can be parasitic and cause diseases in humans, not all fungi exhibit this behavior. Many fungi are beneficial and play essential roles in ecosystems. C) This statement is true. Fungi are crucial for decomposition and nutrient cycling in ecosystems. They break down organic matter and recycle nutrients back into the environment. D) This statement is true. Some fungi, like mushrooms, are used in food production and are consumed by humans.

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