ATI TEAS 7
ATI TEAS 7 Science Practice Test
1. What is the cellular function of cilia and flagella?
- A. Cilia and flagella are responsible for cell movement.
- B. Cilia and flagella synthesize proteins.
- C. Cilia and flagella help protect the cell from its environment.
- D. Cilia and flagella have enzymes that help with digestion.
Correct answer: A
Rationale: The correct answer is A: Cilia and flagella are responsible for cell movement. Cilia and flagella are specialized structures found on the surface of many types of cells. They are involved in the movement of the cell itself or in moving substances around the cell. This movement helps in various functions such as propulsion, moving fluids, and sensing the environment. Choices B, C, and D are incorrect. Cilia and flagella are not involved in synthesizing proteins, protecting the cell from its environment, or aiding in digestion. Their primary function is related to cell movement and cellular transport.
2. What type of bond links amino acids together to form proteins?
- A. Hydrogen bond
- B. Ionic bond
- C. Disulfide bond
- D. Covalent bond
Correct answer: D
Rationale: Amino acids are linked together by covalent bonds to form proteins. Specifically, the bond that links amino acids together is called a peptide bond, which is a type of covalent bond. The peptide bond forms between the amino group of one amino acid and the carboxyl group of another amino acid, resulting in the formation of a peptide chain. While hydrogen bonds, ionic bonds, and disulfide bonds are important for protein structure and stability, the primary bond responsible for linking amino acids in a protein chain is the covalent peptide bond. Hydrogen bonds are involved in maintaining the secondary structure of proteins, such as alpha helices and beta sheets. Ionic bonds and disulfide bonds contribute to tertiary and quaternary structures of proteins by stabilizing interactions between different parts of the protein or between different protein subunits, respectively.
3. What type of particle carries no charge and mediates the strong nuclear force between protons and neutrons?
- A. Electron
- B. Photon
- C. Gluon
- D. Neutrino
Correct answer: C
Rationale: The correct answer is C: Gluon. Gluons are the particles responsible for mediating the strong nuclear force between protons and neutrons. They are the carriers of this force. Choice A, Electron, is incorrect as electrons are negatively charged. Choice B, Photon, is incorrect as photons are chargeless particles of light. Choice D, Neutrino, is incorrect as neutrinos are neutral particles with minimal mass and weak interactions with matter, not involved in mediating the strong nuclear force between protons and neutrons.
4. Which type of isomerism arises due to differences in the arrangement of atoms around a double bond?
- A. Chain isomerism
- B. Functional group isomerism
- C. Cis-trans isomerism
- D. Stereoisomerism
Correct answer: C
Rationale: Cis-trans isomerism, also known as geometric isomerism, arises due to differences in the arrangement of atoms around a double bond. In cis isomers, similar groups are on the same side of the double bond, while in trans isomers, similar groups are on opposite sides of the double bond. This type of isomerism is a subset of stereoisomerism, which includes all isomers that have the same connectivity but differ in spatial arrangement. Chain isomerism involves differences in the carbon chain arrangement, functional group isomerism involves different functional groups, and stereoisomerism is a broader category that encompasses isomers with the same connectivity but different spatial arrangement.
5. What type of energy is stored in food?
- A. Mechanical energy
- B. Kinetic energy
- C. Chemical potential energy
- D. Thermal energy
Correct answer: C
Rationale: Food stores energy in the form of chemical potential energy. This energy is released during digestion and metabolism to provide the body with the energy it needs to function. It is derived from the bonds within the molecules of food, such as carbohydrates, fats, and proteins. Choice A, mechanical energy, is incorrect as food does not store energy in the form of mechanical energy. Choice B, kinetic energy, is incorrect as kinetic energy is associated with the motion of objects, not stored in food. Choice D, thermal energy, is incorrect as thermal energy relates to heat energy, which is not the primary form of energy stored in food.
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