what is the main function of red blood cells
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ATI TEAS 7

ATI TEAS Science Questions

1. What is the main function of red blood cells?

Correct answer: A

Rationale: The correct answer is A: Transport oxygen. Red blood cells are primarily responsible for carrying oxygen from the lungs to the tissues in the body. Hemoglobin, a protein found in red blood cells, binds to oxygen in the lungs and releases it to cells throughout the body. This oxygen transport is essential for cellular respiration and energy production in the body. Red blood cells do not regulate blood pressure or heart rate; their main role is oxygen transport. Choices B, C, and D are incorrect because red blood cells do not transport carbon dioxide, regulate blood pressure, or regulate heart rate. These functions are primarily carried out by other components of the circulatory and regulatory systems.

2. Identify the INCORRECT function of the liver.

Correct answer: D

Rationale: A) Correct - The liver produces bile, which aids in the digestion and absorption of fats in the small intestine. B) Correct - The liver is responsible for synthesizing blood proteins, including albumin, which helps maintain osmotic pressure in the blood. C) Correct - The liver stores glucose in the form of glycogen and helps regulate blood sugar levels by releasing glucose when needed. D) Incorrect - The liver does not filter waste products from the blood. Instead, the kidneys are responsible for filtering waste products from the blood and excreting them in the form of urine.

3. Which vitamin plays a crucial role in calcium absorption in the small intestine?

Correct answer: C

Rationale: The correct answer is Vitamin D. Vitamin D plays a crucial role in calcium absorption in the small intestine by enhancing the absorption of calcium and phosphorus. This helps in regulating the levels of these minerals in the body, which are essential for maintaining healthy bones. Vitamin A (Choice A) is important for vision and immune function, but it is not directly related to calcium absorption. Vitamin C (Choice B) is primarily known for its role in collagen synthesis and antioxidant functions, not calcium absorption. Vitamin E (Choice D) acts as an antioxidant and is not directly involved in calcium absorption in the small intestine.

4. If you compare a 1 M solution of NaCl to a 1 M solution of glucose (C6H12O6) in water, which solution would have the higher boiling point?

Correct answer: A

Rationale: 1. Boiling point elevation: When a solute is added to a solvent, it raises the boiling point of the solution compared to the pure solvent. This phenomenon is known as boiling point elevation. 2. Van't Hoff factor: The extent of boiling point elevation depends on the number of particles the solute dissociates into in the solution. NaCl dissociates into two ions (Na+ and Cl-) in water, while glucose does not dissociate into ions. Therefore, NaCl has a higher Van't Hoff factor than glucose. 3. Colligative properties: Boiling point elevation is a colligative property, meaning it depends on the concentration of the solute particles, not the identity of the solute. Since both NaCl and glucose are 1 M solutions, the NaCl solution will have a higher boiling point due to its higher Van't Hoff factor. 4. Conclusion: The NaCl solution

5. Which of the following is true regarding adipocytes?

Correct answer: B

Rationale: The correct answer is B. Adipocytes are responsible for storing the fat found in adipose tissue. These specialized cells store energy in the form of fat and play a key role in energy balance and metabolism. Adipocytes do not secrete glucose; that function is typically attributed to other cells like pancreatic beta cells. Adipocytes are not involved in the digestive breakdown of fat, as this process primarily occurs in the gastrointestinal system with the help of enzymes. Adipocytes are distinct from the foundational elements of muscles, which are primarily made up of muscle fibers and associated connective tissues.

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