Nursing Elites

1. Which of the following chambers of the heart receives blood returning from the lungs during pulmonary circulation?

• A. left atrium
• B. right atrium
• C. left ventricle
• D. right ventricle

Correct answer: A

Rationale: The correct answer is A, the left atrium. During pulmonary circulation, oxygenated blood returns from the lungs to the heart and enters the left atrium through the pulmonary veins. The left atrium then contracts, pushing this oxygen-rich blood into the left ventricle. The left ventricle subsequently pumps this oxygenated blood out to the rest of the body through the aorta. Choices B, C, and D are incorrect because the right atrium receives deoxygenated blood from the body, the left ventricle receives oxygenated blood from the left atrium, and the right ventricle pumps deoxygenated blood to the lungs for oxygenation, respectively.

2. Which valve prevents blood from entering the left atrium when the ventricles contract?

• A. Pulmonary valve
• B. Tricuspid valve
• C. Mitral valve
• D. Aortic valve

Correct answer: C

Rationale: The correct answer is the mitral valve, also known as the bicuspid valve. The mitral valve prevents blood from flowing back into the left atrium during ventricular contraction. The tricuspid valve is located between the right atrium and right ventricle, the pulmonary valve is between the right ventricle and the pulmonary artery, and the aortic valve is situated between the left ventricle and the aorta. Therefore, choices A, B, and D are incorrect as they are not related to preventing blood from entering the left atrium during ventricular contraction.

3. What is the process of a fertilized egg attaching itself to the uterine lining called?

• A. Ovulation
• B. Implantation
• C. Parturition
• D. Menstruation

Correct answer: B

Rationale: Implantation is the correct answer. It is the process in which a fertilized egg attaches itself to the uterine lining, where it will develop into an embryo and eventually a fetus. Ovulation, on the other hand, is the release of an egg from the ovary. Parturition refers to the process of giving birth, while menstruation is the shedding of the uterine lining if fertilization does not occur. Therefore, the process described in the question specifically pertains to implantation.

4. What property of a substance remains constant regardless of changes in its shape or size?

• A. Mass
• B. Weight
• C. Density
• D. Volume

Correct answer: A

Rationale: Mass is a measure of the amount of matter in an object and remains constant regardless of changes in its shape or size. Weight, density, and volume can all change depending on the conditions, but mass remains the same. For example, if you have a piece of clay and you shape it into a ball or flatten it into a pancake, the amount of clay (mass) will remain the same, even though the shape and size have changed. Weight is the force acting on an object due to gravity, which can vary depending on the gravitational pull. Density is the mass per unit volume, so it changes with variations in volume. Volume is the amount of space occupied by an object, which can change if the shape or size of the object is altered.

5. What is the technical term for the involuntary muscular contractions that move food through the digestive tract?

• A. Segmentation
• B. Peristalsis
• C. Chylification
• D. Emulsification

Correct answer: B

Rationale: Peristalsis is the term used to describe the involuntary muscular contractions that move food through the digestive tract. This process involves rhythmic contractions and relaxations of the muscles in the digestive system, which help propel food from the esophagus to the stomach and through the intestines for digestion and absorption of nutrients. Segmentation refers to the mixing movements in the intestines that aid in the absorption of nutrients but is not the term for the movement of food through the digestive tract. Chylification is not a recognized term in digestive physiology. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract.

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