Nursing Elites

1. What is the breakdown product of ATP (adenosine triphosphate) that provides energy for muscle contraction?

• A. Glucose
• B. Creatine phosphate
• C. ADP (adenosine diphosphate)
• D. Lactic acid

Correct answer: C

Rationale: ADP (adenosine diphosphate) is the correct breakdown product of ATP that provides energy for muscle contraction. When ATP is hydrolyzed to ADP, energy is released and utilized by the muscles for various cellular processes, including muscle contraction. Glucose serves as an energy source but is not the direct breakdown product of ATP for muscle contraction. Creatine phosphate plays a role in energy storage and transfer, but it is not the immediate breakdown product of ATP. Lactic acid is produced during anaerobic metabolism and is not the direct provider of energy for muscle contraction.

2. What does the term 'dilution' refer to in a solution?

• A. Adding more solvent to decrease concentration
• B. Adding more solute to increase concentration
• C. Reducing the temperature to increase solubility
• D. Increasing pressure to increase solubility

Correct answer: A

Rationale: The term 'dilution' in a solution refers to adding more solvent to decrease the concentration of the solution. Dilution involves reducing the concentration of the solute in the solution by increasing the amount of solvent. Choice B is incorrect because adding more solute would increase the concentration, not decrease it. Choices C and D are also incorrect as they relate to factors affecting solubility, not dilution specifically. Therefore, choice A is the correct answer as it accurately defines the process of dilution in a solution.

3. What is the technical term for the involuntary muscular contractions that move food through the digestive tract?

• A. Segmentation
• B. Peristalsis
• C. Chylification
• D. Emulsification

Correct answer: B

Rationale: Peristalsis is the term used to describe the involuntary muscular contractions that move food through the digestive tract. This process involves rhythmic contractions and relaxations of the muscles in the digestive system, which help propel food from the esophagus to the stomach and through the intestines for digestion and absorption of nutrients. Segmentation refers to the mixing movements in the intestines that aid in the absorption of nutrients but is not the term for the movement of food through the digestive tract. Chylification is not a recognized term in digestive physiology. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract.

4. Where does bile, a substance that aids in digesting fats, originate from?

• A. Stomach
• B. Pancreas
• C. Liver
• D. Gallbladder

Correct answer: C

Rationale: Bile is produced by the liver to aid in the digestion and absorption of fats. The liver produces bile, which is then stored and concentrated in the gallbladder before being released into the small intestine to facilitate fat digestion. The stomach (option A) is responsible for the initial digestion of food through gastric juices but does not produce bile. The pancreas (option B) secretes digestive enzymes like lipase to further break down fats in the small intestine but does not produce bile. The gallbladder (option D) stores and concentrates bile but does not produce it.

5. Which structure in the ear is responsible for maintaining balance?

• A. Cochlea
• B. Semicircular canals
• C. Eardrum
• D. Auditory nerve

Correct answer: B

Rationale: The correct answer is the semicircular canals. These structures in the inner ear are responsible for maintaining balance and equilibrium by detecting rotational movements of the head. The cochlea is responsible for hearing as it contains the sensory cells for detecting sound vibrations, the eardrum is a membrane that transmits sound waves to the middle ear, and the auditory nerve carries sound signals from the cochlea to the brain for processing. Therefore, choices A, C, and D are incorrect as they are not primarily associated with maintaining balance.

Similar Questions