Nursing Elites

1. Which vitamin is essential for blood clotting?

• A. Vitamin A
• B. Vitamin C
• C. Vitamin K
• D. Vitamin D

Correct answer: C

Rationale: Vitamin K is essential for blood clotting as it plays a crucial role in the synthesis of clotting factors in the liver. Deficiency in vitamin K can result in impaired blood clotting and excessive bleeding. Vitamin K is necessary for the activation of proteins that are involved in the blood clotting process, making it a vital nutrient for maintaining proper hemostasis. Vitamin A (Choice A) is important for vision and immune function, Vitamin C (Choice B) is crucial for collagen synthesis and antioxidant protection, and Vitamin D (Choice D) is essential for calcium absorption and bone health. However, when it comes to blood clotting specifically, Vitamin K is the key vitamin involved.

2. Which of the following enzymes is responsible for adding a nucleotide to a growing DNA chain?

• A. Helicase
• B. Ligase
• C. Nuclease
• D. Polymerase

Correct answer: D

Rationale: The correct answer is Polymerase. Polymerase is the enzyme responsible for adding nucleotides to a growing DNA chain during DNA replication. Helicase unwinds the DNA double helix to separate the DNA strands for replication, Ligase joins DNA fragments together by catalyzing the formation of phosphodiester bonds between them, and Nuclease cuts or degrades DNA strands. Therefore, choices A, B, and C are incorrect in the context of adding nucleotides to a growing DNA chain.

3. What is the main function of white blood cells?

• A. Transport oxygen
• B. Fight infection
• C. Produce antibodies
• D. Regulate body temperature

Correct answer: B

Rationale: The main function of white blood cells is to fight infection, making choice B the correct answer. White blood cells are a crucial component of the immune system, working to defend the body against pathogens and foreign invaders. Choices A, C, and D are incorrect because white blood cells do not primarily transport oxygen, produce antibodies, or regulate body temperature. While some blood cells are involved in these functions, the primary role of white blood cells is to combat infections and maintain the body's immune response.

4. Which type of carbohydrate is the main component of the cell wall in plant cells?

• A. Starch
• B. Glucose
• C. Cellulose
• D. Chitin

Correct answer: C

Rationale: The correct answer is 'Cellulose.' Cellulose is the main component of the cell wall in plant cells, providing structural support and rigidity. Starch, while a carbohydrate, is a storage form of glucose in plants and not a component of the cell wall. Glucose is a simple sugar that can be used as an energy source but is not the main component of the cell wall. Chitin is a structural carbohydrate found in the exoskeleton of arthropods and fungi, not in plant cell walls.

5. Which method is most suitable for measuring the volume of a cube?

• A. Triple beam balance
• B. Measuring wheel and mathematical formula
• C. Graduated cylinder
• D. Measuring wheel

Correct answer: B

Rationale: The correct answer is B. To measure the volume of a cube, you need to use a mathematical formula that takes into account the dimensions of the cube, specifically the length of its sides. Using a measuring wheel alone or a triple beam balance is not suitable for determining the volume of a cube. A graduated cylinder is used to measure the volume of liquids, not geometric solids like cubes.

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