Nursing Elites

1. What is the 3D structure of a protein called?

• A. Tertiary structure
• B. Secondary structure
• C. Primary structure
• D. Quaternary structure

Correct answer: A

Rationale: - Primary structure refers to the linear sequence of amino acids in a protein. - Secondary structure refers to local folded structures within a protein, such as alpha helices and beta sheets. - Tertiary structure is the overall 3D shape of a protein, which is determined by interactions between amino acid side chains and the environment. - Quaternary structure refers to the arrangement of multiple protein subunits in a protein complex. Therefore, the 3D structure of a protein is called the tertiary structure because it represents the overall folding of the protein into a specific shape.

2. Which of the following best describes a function carried out by the circulatory system and the integumentary system working together?

• A. Removal of excess heat from the body
• B. Hormonal regulation of blood pressure
• C. Transport of oxygen in the body
• D. Production of red blood cells in the bone marrow

Correct answer: A

Rationale: The correct answer is A: Removal of excess heat from the body. The circulatory system, which includes blood vessels and the heart, works with the integumentary system, which consists of the skin, to regulate body temperature by removing excess heat. This process involves blood vessels near the skin's surface dilating to release heat and constricting to conserve heat, a mechanism crucial for maintaining homeostasis. Option B, Hormonal regulation of blood pressure, is incorrect as it does not accurately describe the collaborative function of these systems in regulating body temperature. Option C, Transport of oxygen in the body, is incorrect as it focuses on a different function of the circulatory system. Option D, Production of red blood cells in the bone marrow, is incorrect as it pertains to the skeletal and hematopoietic systems, not the circulatory and integumentary systems working together to regulate body temperature.

3. How many neutrons are in an atom of the following element with a mass number of 50?

• A. 38
• B. 88
• C. 50
• D. 126

Correct answer: C

Rationale: Neutrons are found in the nucleus of an atom along with protons. To determine the number of neutrons in an atom, subtract the atomic number (number of protons) from the mass number. In this case, the mass number given is 50. Since the atomic number is not specified, we can infer it from the choices provided. The mass number of an element represents the total sum of protons and neutrons in the nucleus. Therefore, the number of neutrons in this atom would also be 50, as the mass number is equivalent to the combined number of protons and neutrons, making choice C the correct answer. Choices A, B, and D are incorrect as they do not match the given mass number of 50.

4. Which of the following nutrients is correctly matched with its foundational components?

• A. Carbohydrates are formed when glucose molecules bond together.
• B. Lipids consist of fatty acids and glycerol.
• C. Nucleic acids consist of nitrogenous bases, sugar, and phosphate groups.
• D. Proteins consist of strings of amino acids.

Correct answer: D

Rationale: Proteins consist of strings of amino acids. Amino acids are the basic building blocks of proteins, and they are linked together in a specific sequence to form a protein structure. This is a correct match between the nutrient (proteins) and its foundational components (amino acids). Choices A, B, and C are incorrect as they do not accurately match the foundational components of the respective nutrients. Carbohydrates are not formed by glucose molecules bonding together; they are made up of sugar molecules. Lipids consist of fatty acids and glycerol, but they are not nutrients typically associated with bonding for formation. Nucleic acids do consist of nitrogenous bases, sugar, and phosphate groups, but they are not the correct match for the question.

5. Which term describes the resistance of a substance to being hammered into different shapes?

• A. Viscosity
• B. Ductility
• C. Malleability
• D. Conductivity

Correct answer: C

Rationale: Malleability is the property that allows a substance to be hammered or rolled into thin sheets without breaking. It is the opposite of brittleness. Ductility refers to the ability of a material to be drawn into thin wires, not hammered into shapes. Viscosity is the measure of a fluid's resistance to flow, indicating how thick or sticky it is, not related to shaping by hammering. Conductivity refers to the ability of a material to conduct electricity or heat, not resistance to being hammered into different shapes.

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