Nursing Elites

1. What is the 3D structure of a protein called?

• A. Tertiary structure
• B. Secondary structure
• C. Primary structure
• D. Quaternary structure

Correct answer: A

Rationale: - Primary structure refers to the linear sequence of amino acids in a protein. - Secondary structure refers to local folded structures within a protein, such as alpha helices and beta sheets. - Tertiary structure is the overall 3D shape of a protein, which is determined by interactions between amino acid side chains and the environment. - Quaternary structure refers to the arrangement of multiple protein subunits in a protein complex. Therefore, the 3D structure of a protein is called the tertiary structure because it represents the overall folding of the protein into a specific shape.

2. Which term refers to the condition where a muscle shortens in length while generating force, leading to movement at a joint?

• A. Isometric contraction
• B. Eccentric contraction
• C. Isotonic contraction
• D. Concentric contraction

Correct answer: D

Rationale: Concentric contraction refers to the condition where a muscle shortens in length while generating force, leading to movement at a joint. This type of contraction is commonly associated with the lifting phase of an exercise where the muscle is actively shortening against resistance. Isometric contraction (Choice A) involves muscle contraction without a change in muscle length, Eccentric contraction (Choice B) involves the muscle lengthening while generating force, and Isotonic contraction (Choice C) refers to muscle contraction against a constant load with a change in muscle length.

3. What is the primary function of the myelin sheath that surrounds some axons in the nervous system?

• A. To initiate nerve impulses
• B. To transmit sensory information
• C. To speed up the transmission of nerve impulses
• D. To connect neurons at synapses

Correct answer: C

Rationale: The primary function of the myelin sheath is to speed up the transmission of nerve impulses. The myelin sheath acts as an insulating layer around the axon, allowing for faster conduction of electrical impulses along the nerve fiber. This insulation prevents the electrical signal from dissipating or 'leaking' out, which helps in the rapid and efficient transmission of nerve impulses along the axon. Choice A is incorrect because the myelin sheath does not initiate nerve impulses; it helps in conducting them. Choice B is incorrect as the myelin sheath's main role is not in transmitting sensory information but rather in facilitating the transmission of nerve impulses. Choice D is incorrect because the myelin sheath's function is not to connect neurons at synapses; instead, it is primarily involved in enhancing the speed of nerve impulse transmission.

4. A child complains of heavy breathing even when relaxing. They are an otherwise healthy child with no history of respiratory problems. What might be the issue?

• A. Asthma
• B. Blood clot
• C. Hyperventilation
• D. Exercising too hard

Correct answer: C

Rationale: In this scenario, where a child complains of heavy breathing even when relaxing and has no history of respiratory problems, the most likely issue is hyperventilation. Hyperventilation is an abnormal breathing pattern where a person breathes in excess of the body's requirements. It can be triggered by stress, anxiety, panic attacks, or lower-than-normal carbon dioxide levels in the blood. Unlike asthma, a blood clot, or exercising too hard, hyperventilation fits the symptoms described and is more common in individuals without a history of respiratory problems.

5. If you compare a 1 M solution of NaCl to a 1 M solution of glucose (C6H12O6) in water, which solution would have the higher boiling point?

• A. The NaCl solution
• B. The glucose solution
• C. They would have the same boiling point
• D. It depends on the temperature

Correct answer: A

Rationale: 1. Boiling point elevation: When a solute is added to a solvent, it raises the boiling point of the solution compared to the pure solvent. This phenomenon is known as boiling point elevation. 2. Van't Hoff factor: The extent of boiling point elevation depends on the number of particles the solute dissociates into in the solution. NaCl dissociates into two ions (Na+ and Cl-) in water, while glucose does not dissociate into ions. Therefore, NaCl has a higher Van't Hoff factor than glucose. 3. Colligative properties: Boiling point elevation is a colligative property, meaning it depends on the concentration of the solute particles, not the identity of the solute. Since both NaCl and glucose are 1 M solutions, the NaCl solution will have a higher boiling point due to its higher Van't Hoff factor. 4. Conclusion: The NaCl solution

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