Nursing Elites

1. Which of the following is responsible for carrying electrical impulses in the nervous system?

• A. Platelets
• B. Neurons
• C. Red blood cells
• D. White blood cells

Correct answer: B

Rationale: Neurons are the correct answer as they are specialized cells in the nervous system that transmit electrical impulses throughout the body. Neurons have structures like axons and dendrites that enable the transmission of electrical signals. Platelets are responsible for blood clotting, red blood cells carry oxygen, and white blood cells are part of the immune system; however, none of these cell types play a role in carrying electrical impulses in the nervous system.

2. Which of the following organs is NOT part of the circulatory system?

• A. Kidneys
• B. Heart
• C. Blood
• D. Blood vessels

Correct answer: A

Rationale: The correct answer is A: Kidneys. The kidneys are not part of the circulatory system. While the circulatory system includes the heart, blood, and blood vessels (arteries, veins, capillaries), the kidneys belong to the urinary system. The kidneys are responsible for filtering waste products from the blood and producing urine. Choice B, the heart, is a vital organ in the circulatory system responsible for pumping blood. Choice C, blood, is a key component of the circulatory system that carries oxygen and nutrients to the body's tissues. Choice D, blood vessels (arteries, veins, capillaries), facilitate the circulation of blood throughout the body, playing a crucial role in the circulatory system.

3. A student hypothesizes that higher sugar consumption negatively impacts test scores. To investigate this, the student recruits participants to consume varying amounts of sugar, wait for one hour, and then complete an aptitude test. The student will record both the amount of sugar consumed and the test scores to analyze the relationship. What is the best experimental approach?

• A. Conduct one round of testing where each participant consumes a different amount of sugar.
• B. Conduct two rounds of testing: In the first round, participants consume varying amounts of sugar; in the second round, they consume the same amount of sugar as they did in the first round.
• C. Conduct two rounds of testing: In the first round, participants consume varying amounts of sugar; in the second round, participants consume no sugar.
• D. Conduct one round of testing where all participants consume the same amount of sugar.

Correct answer: C

Rationale: Option C provides the most thorough experimental design by including a control group. In the first round, varying sugar intake levels help explore the relationship between sugar consumption and test scores. In the second round, by having participants consume no sugar, the student can compare results to observe any changes due to sugar intake. This approach enhances the validity of the findings by accounting for potential confounding factors and better identifying causal relationships. Choice A is not ideal as it lacks a control group and does not compare the impact of sugar consumption. Choice B does not explore the effects of sugar consumption adequately as it does not include a group without sugar. Choice D does not allow for comparison between different sugar consumption levels, limiting the ability to draw meaningful conclusions.

4. Which of the following blood proteins can destroy pathogens?

• A. Complement system
• B. Fibrinogen
• C. Major histocompatibility complex
• D. Platelets

Correct answer: A

Rationale: The correct answer is A: Complement system. The complement system is a vital component of the immune system responsible for destroying pathogens through various mechanisms like promoting inflammation, enhancing phagocytosis, and directly lysing pathogens. Fibrinogen is crucial for blood clotting, the major histocompatibility complex is involved in immune responses, and platelets aid in blood clotting and wound healing. However, none of these directly destroy pathogens as the complement system does.

5. What is the term for the involuntary muscle contractions that move food through the digestive tract?

• A. Segmentation
• B. Peristalsis
• C. Chyme
• D. Emulsification

Correct answer: B

Rationale: Peristalsis is the correct term for the involuntary muscle contractions that move food through the digestive tract. These contractions help push food along the digestive system, facilitating digestion and absorption of nutrients. Segmentation, on the other hand, refers to the mixing and breaking down of food in the intestines, not the movement of food. Chyme is the semi-fluid mass of partially digested food in the stomach and small intestine, not the muscle contractions. Emulsification is the process of breaking down fat globules into smaller droplets to aid in digestion, not the movement of food through the digestive tract. Therefore, peristalsis is the most appropriate term for this function.

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