HESI A2
Reading Comprehension HESI A2 Practice Test
1. What conclusion can a reader draw from this passage?
- A. It is advisable to choose unsaturated fats over saturated fats.
- B. Saturated fats are more calorically dense than unsaturated fats.
- C. Trans fats are more calorically dense than saturated fats.
- D. Unsaturated fats are mostly found in animal products.
Correct answer: A
Rationale: The correct conclusion that can be drawn from the passage is that it is advisable to choose unsaturated fats over saturated fats. The passage emphasizes the health benefits of unsaturated fats, such as lowering cholesterol levels and reducing the risk of heart disease. It also mentions that saturated fats, although not as healthy as unsaturated fats, should still be consumed sparingly. Trans fats are highlighted as the least healthy fats, increasing the risk of heart disease. Choice B is incorrect because the passage does not explicitly compare the caloric density of saturated and unsaturated fats. Choice C is incorrect as the passage does not discuss the caloric density of trans fats in comparison to saturated fats. Choice D is incorrect as the passage states that unsaturated fats are found in sources like olive oil, walnut oil, and avocado oil, not mostly in animal products.
2. What is the main idea of the passage about High Fructose Corn Syrup?
- A. The passage discusses the potential health risks associated with consuming HFCS.
- B. High fructose corn syrup may be contributing to obesity.
- C. Manufacturing process of HFCS involves a chemical process.
- D. Rats prefer high fructose corn syrup over other sweeteners.
Correct answer: B
Rationale: The main idea of the passage about High Fructose Corn Syrup is that it may be contributing to obesity in America. This is evident from the information provided in the extract, which discusses how HFCS has been linked to health issues, including obesity. Choice A is incorrect because the passage primarily focuses on the potential health risks associated with HFCS consumption, not just the examination by the American Medical Association. Choice C is irrelevant as it only talks about the manufacturing process of HFCS, which is not the central theme of the passage. Choice D is incorrect as it emphasizes the preference of rats for HFCS, which is a minor point compared to the potential impact on human health, particularly in relation to obesity.
3. What was the most dangerous part of building the Golden Gate Bridge?
- A. Balancing the road to prevent collapse.
- B. Constructing the towers due to their height.
- C. Suspending the cables with difficulty.
- D. Ensuring the critical balance of the bridge.
Correct answer: A
Rationale: The most dangerous part of building the Golden Gate Bridge, as mentioned in the passage, was keeping the road balanced to prevent it from collapsing. While constructing the towers and suspending the cables were challenging tasks, the passage specifically highlights the balancing of the bridge as the most treacherous aspect of the construction. Therefore, choice A is the correct answer. Choices B, C, and D are incorrect as they do not reflect the primary danger emphasized in the passage.
4. Which statement would not be inferred by the reader in the passage about Super Foods?
- A. Instant oatmeal can be part of a healthful breakfast.
- B. Blueberries are an especially healthful food.
- C. Certain grains and dairy products are super foods.
- D. Super foods are more expensive than processed foods.
Correct answer: D
Rationale: The passage does not imply or provide information regarding the cost of superfoods compared to processed foods. Therefore, D is the correct answer, as it identifies a statement that cannot be inferred from the passage.
5. Which of the following statements is an opinion related to Super Foods?
- A. Walnuts contain omega-3 fatty acids.
- B. Lentils are high in both protein and fiber.
- C. Pomegranates are delicious and healthful.
- D. Oats move slowly through the digestive tract.
Correct answer: C
Rationale: The statement about pomegranates being delicious and healthful reflects a subjective opinion about taste and health benefits. This contrasts with the other options, which present factual information about the nutritional content of walnuts, lentils, and oats, making C the correct choice for an opinion.
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