the author seems to

HESI A2

Reading Comprehension HESI A2

1. What can be inferred about the author's reaction to different voices?

A. Be an experienced public speaker
B. Prefer shrill, grating, and brassy voice
C. Have no particular reactions to different voices
D. nan

Correct answer: C

Rationale: Based on the extract provided, the author discusses the effects of different voice qualities on others but does not express any preference or reaction towards specific voices. The author emphasizes the negative impact of harsh tones and provides insights into how voice qualities can influence perceptions. As a result, it can be inferred that the author has no particular reactions to different voices. Choices A and B are incorrect as there is no mention of the author's public speaking experience or preference for specific voice qualities in the passage.

2. Which statement from the passage on Voice is a fact rather than an opinion?

A. One of the worst voice qualities is harshness.
B. Harsh voice qualities come from tension in the throat.
C. Your voice will sound unpleasant if it is shrill or grating.
D. Because tension occurs in higher-pitched voices, women tend to have shriller voices than men.

Correct answer: B

Rationale: The correct answer is B. The fact that harsh voice qualities come from tension in the throat is a verifiable statement based on a scientific explanation provided in the passage. This statement is not subject to personal interpretation or judgment. Choice A is an opinion as it categorizes harshness as one of the worst voice qualities, which is subjective. Choice C is also an opinion as it describes how a voice will sound based on subjective terms like 'unpleasant.' Choice D is an opinion as it makes a generalized statement linking higher-pitched voices with shriller voices in women, which can vary widely among individuals.

3. What is the meaning of the word diligent as used in the last paragraph about Sickle-Cell Anemia?

A. Dispersed.
B. Incensed.
C. Painstaking.
D. Demanding.

Correct answer: C

Rationale: In the context of sickle-cell anemia, diligent means painstaking, indicating the careful and thorough approach required to manage the disease. The passage highlights the challenges of managing the symptoms of sickle-cell anemia and the need for meticulous and conscientious care. Choices A, B, and D are incorrect. 'Dispersed' and 'Incensed' do not align with the meaning of diligent in this context. 'Demanding' does not capture the essence of the careful and thorough care needed to manage the disease.

4. The author describes cosmetics in each of the following cultures EXCEPT ___________.

A. Greek
B. Egyptian
C. Roman
D. Native American

Correct answer: D

Rationale: The author provides descriptions of cosmetic practices in Greek, Egyptian, and Roman cultures but does not mention Native American practices regarding cosmetics. This absence of information about Native American culture leads to the conclusion that option D is correct since it reflects a lack of discussion on that specific culture.

5. What is the subject of the passage?

A. foodborne illnesses
B. the dangers of uncooked food
C. bacteria
D. proper food preparation

Correct answer: A

Rationale: The correct answer is A: 'foodborne illnesses.' The passage discusses how foodborne illnesses are contracted by consuming contaminated food or beverages, the symptoms they can cause, common sources of contamination like bacteria, viruses, and chemicals, and preventive measures. While the passage mentions dangers associated with uncooked food, bacteria, and proper food preparation, the primary focus is on foodborne illnesses caused by various contaminants. Choice B, 'the dangers of uncooked food,' is incorrect as it is a narrower focus compared to the broader topic of foodborne illnesses. Choice C, 'bacteria,' is incorrect as it is one of the contaminants discussed in relation to foodborne illnesses but not the central subject of the passage. Choice D, 'proper food preparation,' is incorrect as it is mentioned in the passage but not as the main subject; rather, it is discussed as a preventive measure to avoid foodborne illnesses.