Nursing Elites

1. What happens when a protein unfolds?

• A. Activation
• B. Denaturation
• C. Renaturation
• D. Folding

Correct answer: B

Rationale: - Activation (Option A) refers to the process of initiating or increasing the activity of a molecule, such as an enzyme. Protein unfolding does not involve activation. - Denaturation (Option B) is the correct answer. Denaturation refers to the process by which a protein loses its three-dimensional structure, leading to the disruption of its function. This can be caused by factors such as heat, pH changes, or chemicals. - Renaturation (Option C) is the process by which a denatured protein regains its native structure and function. Protein unfolding is the opposite of renaturation. - Folding (Option D) is the process by which a protein assumes its functional three-dimensional structure. Unfolding is the reverse process of folding, not folding itself.

2. How is homeostasis defined?

• A. The ability of human beings to keep body weight within normal limits.
• B. The maintenance of a constant external temperature inside a room.
• C. The ingestion of enough food to prevent hunger pains.
• D. The tendency of the body to maintain a stable internal environment.

Correct answer: D

Rationale: Homeostasis is defined as the tendency of the body to maintain a stable internal environment despite external changes. This process involves regulating various physiological parameters such as body temperature, blood pressure, and glucose levels to ensure optimal functioning and health. Option A is incorrect as it specifically refers to body weight regulation, which is not the sole focus of homeostasis. Option B is incorrect as it describes maintaining a constant temperature in a room, rather than the internal environment of the body. Option C is incorrect as it only addresses the prevention of hunger pains through food ingestion, which is not the overarching concept of homeostasis.

3. What is a characteristic property of acids?

• A. Bitter taste
• B. Sour taste
• C. Slippery feel
• D. Sweet taste

Correct answer: B

Rationale: The correct characteristic property of acids is a sour taste. Acids release hydrogen ions when dissolved in water, giving them a sour taste. Bitter taste is a property associated with bases, not acids. Slippery feel is a characteristic property of bases, due to their soap-like nature. Sweet taste does not accurately describe the characteristic property of acids, as they are known for their sour taste.

4. What is the difference between a real image and a virtual image formed by a lens?

• A. Real images can be projected onto a screen, while virtual images cannot.
• B. Real images are always upright, while virtual images can be inverted.
• C. Real images are formed by converging lenses, while virtual images are formed by diverging lenses.
• D. All of the above are true.

Correct answer: A

Rationale: The correct answer is A. Real images can be projected onto a screen because they are formed by the actual convergence of light rays, while virtual images cannot be projected onto a screen as they appear to diverge from a point behind the lens. Real and virtual images do not have a consistent orientation (upright or inverted), so option B is incorrect. Real images are formed by both converging and diverging lenses depending on the specific scenario, so option C is not a definitive distinction. Option D is incorrect as not all the statements are true. Therefore, the only accurate general distinction between real and virtual images is that real images can be projected onto a screen, while virtual images cannot.

5. Melanin, the pigment responsible for skin color, is produced by

• A. Keratinocytes (These cells produce keratin)
• B. Melanocytes
• C. Sebocytes (These cells produce sebum)
• D. Langerhans cells (These cells are part of the immune system)

Correct answer: B

Rationale: Melanocytes are the cells responsible for producing melanin, the pigment that determines skin color. Melanin gives skin its color and protects it from the harmful effects of UV radiation. Keratinocytes produce keratin, a tough protein that forms the outer layer of the skin, hair, and nails. Sebocytes produce sebum, an oily substance that helps moisturize and protect the skin. Langerhans cells are a type of immune cell found in the skin that play a role in protecting against infections and foreign substances but do not produce melanin.

Similar Questions