Nursing Elites

1. What happens during expiration?

• A. The diaphragm contracts and the thoracic cavity expands.
• B. The diaphragm relaxes and the thoracic cavity contracts.
• C. The thoracic cavity expands, increasing pressure.
• D. The diaphragm relaxes and moves upward.

Correct answer: B

Rationale: The correct answer is B. During expiration, the diaphragm relaxes, causing the thoracic cavity to contract. As the thoracic cavity decreases in size, the pressure inside the lungs increases, leading to air flowing out of the lungs. This process helps to expel carbon dioxide-rich air from the body. Choices A, C, and D are incorrect. In choice A, the diaphragm contracting and the thoracic cavity expanding describes inspiration, not expiration. Choice C is incorrect because during expiration, the thoracic cavity actually decreases in size. Choice D is incorrect as the diaphragm moving upward is not a typical movement associated with expiration.

2. Dendrites are finger-like extensions found on

• A. Muscle cells
• B. Connective tissue cells
• C. Neurons
• D. Epithelial cells

Correct answer: C

Rationale: Dendrites are the branched extensions of neurons that receive signals from other neurons and transmit those signals to the cell body. They play a crucial role in the communication process within the nervous system, allowing neurons to communicate with each other and integrate incoming signals to generate responses. The other choices are incorrect because dendrites specifically belong to neurons, not muscle cells, connective tissue cells, or epithelial cells.

3. Which of the following describes a scalar quantity?

• A. Velocity
• B. Acceleration
• C. Force
• D. Speed

Correct answer: D

Rationale: A scalar quantity is a physical quantity that has magnitude only, without any direction. Speed is an example of a scalar quantity because it only describes how fast an object is moving without specifying the direction of motion. Velocity, acceleration, and force are vector quantities because they have both magnitude and direction. Therefore, the correct answer is 'Speed.' Choices A, B, and C are incorrect because velocity, acceleration, and force are all vector quantities that involve both magnitude and direction.

4. Which of the following glands is NOT directly controlled by the pituitary gland?

• A. Thyroid gland
• B. Adrenal glands
• C. Pancreas (Islets of Langerhans)
• D. Parathyroid glands

Correct answer: C

Rationale: The pituitary gland, known as the master gland, regulates various endocrine glands by releasing specific hormones. The thyroid gland, adrenal glands, and parathyroid glands are directly controlled by the pituitary gland through hormones like thyroid-stimulating hormone (TSH), adrenocorticotropic hormone (ACTH), and parathyroid hormone (PTH) respectively. However, the pancreas, particularly the Islets of Langerhans, is not directly influenced by the pituitary gland. The pancreas is mainly governed by blood glucose levels and hormones such as insulin and glucagon, which play a crucial role in regulating blood sugar levels and metabolism. Therefore, the correct answer is C. Choice A, the thyroid gland, is controlled by the pituitary gland through TSH. Choice B, the adrenal glands, are regulated by the pituitary gland via ACTH. Choice D, the parathyroid glands, are under the direct control of the pituitary gland through PTH.

5. In which regions of the digestive system is amylase produced?

• A. pancreas and salivary glands
• B. gall bladder and salivary glands
• C. gall bladder and liver
• D. pancreas and liver

Correct answer: A

Rationale: Amylase is an enzyme that breaks down carbohydrates into smaller sugars. It is produced in the pancreas and salivary glands. The salivary glands release amylase into the mouth during chewing, where it initiates the breakdown of carbohydrates. The pancreas also secretes amylase into the small intestine to further assist in carbohydrate digestion. Choices B, C, and D are incorrect as the gall bladder does not produce amylase, and the liver's primary function is not the production of amylase for carbohydrate breakdown.

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