HESI A2
HESI A2 Reading Comprehension Practice Test
1. What can be inferred from the passage about Daylight Savings Time?
- A. It is primarily used to save energy during certain months.
- B. It was universally accepted upon its introduction.
- C. The US government opposed the idea initially.
- D. It was implemented to prevent jetlag.
Correct answer: A
Rationale: The correct answer is A: "It is primarily used to save energy during certain months." The passage clearly states that Daylight Savings Time was first put into practice by the German government in 1916 to save energy during the First World War. The US followed suit in 1918. This measure was unpopular initially, but the energy crisis in the 1970s led to making it a law. Choices B, C, and D are incorrect. Choice B is incorrect as the passage mentions that the British government initially refused the idea, and it was unpopular when first implemented. Choice C is incorrect as it was not the US but the British government that opposed the idea initially. Choice D is incorrect as Daylight Savings Time was not implemented to prevent jetlag, but rather to save energy and make better use of daylight hours.
2. What is one of the author’s primary purposes in writing this essay?
- A. To persuade
- B. To entertain
- C. To analyze
- D. To reflect
Correct answer: A
Rationale: The author primarily aims to persuade the reader of the health benefits of omega-3 fatty acids and encourages ensuring sufficient omega-3 intake through diet.
3. Which conclusion can the reader draw after reading this passage?
- A. The climate crisis has increased deaths from heatstroke.
- B. Heat exhaustion rarely occurs in dry environments.
- C. The cessation of sweat is not necessarily a positive sign.
- D. Temperatures below 90 degrees are usually not dangerous.
Correct answer: C
Rationale: The passage notes that stopping sweating entirely is a serious sign that requires medical attention.
4. Choose the best summary of the passage.
- A. We often think of all fat as bad, but it is clear that certain fats, especially the more healthful unsaturated fats, are important for bodily function.
- B. If you must consume some fat, be sure to choose unsaturated fats such as oils rather than saturated fats found in prepackaged snacks or animal products.
- C. Doctors and researchers have discovered that without the calories found in fat, people would not have functioning metabolisms.
- D. Some intake of saturated fat is necessary, but you should stay away from the kind of fat found in fried food, which can lead to heart disease.
Correct answer: A
Rationale: The best summary of the passage emphasizes the importance of certain fats, particularly unsaturated fats, for bodily function. It highlights that after years of negative publicity, experts now recognize the significance of consuming fats for overall health. The passage discusses how fat is essential for cell health, vitamin absorption, and various bodily functions. It also distinguishes between healthier unsaturated fats like olive oil and detrimental trans fats. Choice B is not the best summary as it focuses more on the choice between unsaturated and saturated fats rather than the overall importance of fats. Choice C is incorrect as the passage doesn't solely attribute functioning metabolisms to fat calories. Choice D is not the best summary as it only briefly mentions saturated fats and fried foods, missing the broader context provided in the passage.
5. Which of the following is not mentioned as a detail in the passage about High Fructose Corn Syrup?
- A. HFCS and sugar share a biological structure.
- B. HFCS is cheaper to use than sugar.
- C. HFCS is now used to sweeten a variety of products.
- D. HFCS contains more calories than aspartame.
Correct answer: D
Rationale: The correct answer is D because the passage does not mention that HFCS contains more calories than aspartame. While the passage discusses the concerns and implications of high fructose corn syrup (HFCS), it does not compare its caloric content to aspartame. Detail A is supported by the passage as both HFCS and sugar share a biological structure. Detail B is also mentioned in the passage, stating that HFCS is cheaper to use than sugar. Detail C is supported by the text, which mentions that HFCS is now used to sweeten a variety of products. However, detail D is never discussed in the passage, making it the correct answer.
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