Nursing Elites

1. Why was the roadway of the Golden Gate Bridge so dangerous to build?

• A. It was located above a fast-moving river.
• B. It had to be perfectly balanced to avoid collapse.
• C. The materials used were very unstable.
• D. It was built during bad weather.

Correct answer: B

Rationale: The correct answer is B. The passage describes how the road had to be balanced during construction to avoid collapse into the bay. Choice A is incorrect as the Golden Gate Bridge crosses a strait, not a river. Choice C is incorrect as there is no mention of unstable materials. Choice D is incorrect as bad weather is not highlighted as a specific reason for the danger in building the roadway.

2. What is the meaning of the word supplementation as used in the second paragraph?

• A. Extra
• B. Organization
• C. Attachment
• D. Revision

Correct answer: A

Rationale: The term "supplementation" refers to the addition of nutrients to the diet. In the context of the passage, it highlights the need for seniors to receive extra nutrients such as calcium and vitamin D beyond what they typically consume in their diets. This reflects the understanding that seniors may not get sufficient nutrition solely from their regular meals, supporting option A.

3. What is the meaning of the word moderation as used in the second paragraph?

• A. Adequate amounts
• B. Intervals of time
• C. Excess
• D. Variation

Correct answer: A

Rationale: In this context, moderation means consuming adequate amounts of unsaturated fats. The passage highlights that unsaturated fats like olive oil and omega-3 fatty acids are beneficial when consumed in appropriate quantities. Choice B, intervals of time, is incorrect as it does not relate to the consumption of fats. Choice C, excess, is incorrect because moderation implies avoiding excess consumption. Choice D, variation, is unrelated to the context of consuming fats in appropriate amounts.

4. Which statement would not be inferred by the reader in the passage about MRSA?

• A. Hospitals may soon limit the spread of infection with a new textile.
• B. MRSA begins by infecting the skin.
• C. You are most likely to contract MRSA in a crowded location.
• D. Used clothing stores may harbor MRSA.

Correct answer: D

Rationale: The correct answer is D: 'Used clothing stores may harbor MRSA.' This statement is not supported by the passage. The passage mentions the spread of MRSA in hospitals, gyms, locker rooms, swimming pools, and other settings with frequent human contact, but it does not mention used clothing stores as a common location for MRSA. Therefore, it is an unlikely inference. Choice A is supported by the passage as it discusses the development of a new textile to halt the spread of hospital-associated MRSA. Choice B is also supported as the passage mentions MRSA as a skin infection. Choice C is supported by the passage as it states that MRSA has become ubiquitous in settings with frequent human contact.

5. Choose the best summary of the passage.

• A. We often think of all fat as bad, but it is clear that certain fats, especially the more healthful unsaturated fats, are important for bodily function.
• B. If you must consume some fat, be sure to choose unsaturated fats such as oils rather than saturated fats found in prepackaged snacks or animal products.
• C. Doctors and researchers have discovered that without the calories found in fat, people would not have functioning metabolisms.
• D. Some intake of saturated fat is necessary, but you should stay away from the kind of fat found in fried food, which can lead to heart disease.

Correct answer: A

Rationale: The best summary of the passage emphasizes the importance of certain fats, particularly unsaturated fats, for bodily function. It highlights that after years of negative publicity, experts now recognize the significance of consuming fats for overall health. The passage discusses how fat is essential for cell health, vitamin absorption, and various bodily functions. It also distinguishes between healthier unsaturated fats like olive oil and detrimental trans fats. Choice B is not the best summary as it focuses more on the choice between unsaturated and saturated fats rather than the overall importance of fats. Choice C is incorrect as the passage doesn't solely attribute functioning metabolisms to fat calories. Choice D is not the best summary as it only briefly mentions saturated fats and fried foods, missing the broader context provided in the passage.

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