Nursing Elites

1. What are the two primary functions of the respiratory system?

• A. Delivering nutrients and removing CO2
• B. Delivering O2 and removing CO2, maintaining blood pH
• C. Maintaining blood pH and delivering nutrients
• D. Delivering O2 and nutrients to the cells

Correct answer: B

Rationale: The correct answer is B. The respiratory system's primary functions include delivering oxygen (O2) to the body's cells for cellular respiration and removing carbon dioxide (CO2), thereby aiding in the maintenance of blood pH. These functions are crucial for gas exchange and the overall metabolic processes within the body. Choice A is incorrect as the respiratory system primarily delivers O2, not nutrients, and removes CO2, not delivering it. Choice C is incorrect as while the respiratory system helps maintain blood pH by removing CO2, it does not primarily deliver nutrients. Choice D is incorrect as it combines the functions of delivering O2 and nutrients, which are distinct roles of different systems in the body.

2. What is the primary hormone released by the parathyroid glands?

• A. Insulin
• B. Calcitonin
• C. Parathyroid hormone (PTH)
• D. Thyroxine

Correct answer: C

Rationale: The primary hormone released by the parathyroid glands is parathyroid hormone (PTH). PTH plays a crucial role in regulating calcium and phosphorus levels in the body by increasing calcium levels in the blood through various mechanisms, such as promoting calcium release from bones and increasing calcium absorption in the intestines. Insulin is produced by the pancreas and regulates blood sugar levels, calcitonin is produced by the thyroid gland and helps lower blood calcium levels, and thyroxine is a hormone produced by the thyroid gland that regulates metabolism. Therefore, choices A, B, and D are incorrect as they are not the primary hormone released by the parathyroid glands.

3. Which property of a substance measures the amount of matter per unit volume?

• A. Density
• B. Mass
• C. Weight
• D. Volume

Correct answer: A

Rationale: Density is the property of a substance that measures the amount of matter per unit volume. It is calculated by dividing the mass of the substance by its volume. Mass refers to the amount of matter in an object, weight is the force of gravity acting on an object, and volume is the amount of space an object occupies. Density specifically quantifies how tightly packed the matter in a substance is, providing a measure of compactness or concentration of matter. Therefore, the correct answer is A, Density.

4. Which of the following is the cartilaginous flap that protects the larynx from water or food while still allowing the flow of air?

• A. epiglottis
• B. bronchioles
• C. epithelium
• D. tongue

Correct answer: A

Rationale: The epiglottis is the cartilaginous flap that protects the larynx from water or food while still allowing the flow of air. When we swallow, the epiglottis covers the entrance to the larynx, preventing food or liquid from entering the airway and instead directing them towards the esophagus for digestion. Choice B, bronchioles, are small airway branches within the lungs and are not involved in protecting the larynx from food or water. Choice C, epithelium, refers to the tissue that lines the surfaces of organs and structures in the body, but it is not the specific structure that protects the larynx as described. Choice D, tongue, plays a role in taste, speech, and swallowing, but it is not the cartilaginous flap that protects the larynx.

5. What type of bond links amino acids together to form proteins?

• A. Hydrogen bond
• B. Ionic bond
• C. Disulfide bond
• D. Covalent bond

Correct answer: D

Rationale: Amino acids are linked together by covalent bonds to form proteins. Specifically, the bond that links amino acids together is called a peptide bond, which is a type of covalent bond. The peptide bond forms between the amino group of one amino acid and the carboxyl group of another amino acid, resulting in the formation of a peptide chain. While hydrogen bonds, ionic bonds, and disulfide bonds are important for protein structure and stability, the primary bond responsible for linking amino acids in a protein chain is the covalent peptide bond. Hydrogen bonds are involved in maintaining the secondary structure of proteins, such as alpha helices and beta sheets. Ionic bonds and disulfide bonds contribute to tertiary and quaternary structures of proteins by stabilizing interactions between different parts of the protein or between different protein subunits, respectively.

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