what property of a wave determines its speed in a given medium
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ATI TEAS 7

ati teas 7 science

1. What property of a wave determines its speed in a given medium?

Correct answer: D

Rationale: The speed of a wave in a given medium is determined by the properties of that medium, such as its density and elasticity. While amplitude, wavelength, and frequency are important characteristics of a wave, they do not directly impact its speed in a specific medium. Amplitude refers to the maximum displacement of particles in a wave, wavelength is the distance between two successive points in a wave that are in phase, and frequency is the number of complete oscillations a wave makes in a given time. However, these properties do not dictate the speed of a wave in a particular medium. Therefore, the correct answer is the medium's properties.

2. The Hardy-Weinberg equilibrium describes a population that is:

Correct answer: B

Rationale: The Hardy-Weinberg equilibrium describes a theoretical population in which allele frequencies remain constant from generation to generation, indicating that the population is not evolving. This equilibrium occurs under specific conditions: no mutation, no gene flow, random mating, a large population size, and no natural selection. In this scenario, all genotypes are in proportion to the allele frequencies, and genetic diversity is maintained. Options A, C, and D do not accurately describe a population in Hardy-Weinberg equilibrium. Option A suggests rapid evolution due to strong directional selection, which would disrupt the equilibrium. Option C mentions a founder effect, which can reduce genetic diversity but is not a characteristic of a population in Hardy-Weinberg equilibrium. Option D describes a population dominated by a single homozygous genotype, which also does not align with the genetic diversity seen in a population at Hardy-Weinberg equilibrium.

3. Which of the following equations represents a redox reaction?

Correct answer: B

Rationale: A redox reaction involves the transfer of electrons between reactants. In option B, Zn loses electrons to form Zn2+ while H+ gains electrons to form H2. This exchange of electrons demonstrates a redox reaction, making choice B the correct answer. In options A, C, and D, there is no clear transfer of electrons between the reactants, indicating that they are not redox reactions. Option A represents a synthesis reaction, option C represents a decomposition reaction, and option D represents a combustion reaction. These types of reactions do not involve the transfer of electrons between reactants, unlike a redox reaction.

4. Osteoporosis is a condition that leads to weakened bones and an increased risk of fractures. Which hormone plays a key role in bone health and is often affected in osteoporosis?

Correct answer: A

Rationale: Estrogen plays a crucial role in maintaining bone health by inhibiting bone resorption and promoting bone formation. In postmenopausal women, estrogen levels decrease, leading to an increased risk of osteoporosis due to accelerated bone loss. This hormonal imbalance contributes to weakened bones and an increased risk of fractures in individuals with osteoporosis. Testosterone and thyroid hormone do play roles in bone health, but estrogen has a more significant impact. Testosterone is more commonly associated with muscle mass and strength, while thyroid hormone regulates metabolism. Insulin is not directly involved in bone health and is not typically affected in osteoporosis.

5. What is the term for a microorganism that lives on or in the human body and normally causes no disease or harm?

Correct answer: B

Rationale: The correct term for a microorganism that lives on or in the human body without causing harm is a commensal microorganism. Commensal microorganisms coexist with the host without causing disease or harm. Choice A, 'Bacteria,' is too broad as not all bacteria are harmless in the body. Choice C, 'Microorganism,' is a general term and does not specifically refer to the harmless nature of the organism. Choice D, 'Host,' refers to the organism harboring the microorganism, not the microorganism itself.

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