Nursing Elites

1. What property of a substance measures the amount of matter per unit volume?

• A. Mass
• B. Weight
• C. Density
• D. Volume

Correct answer: C

Rationale: Density is the property of a substance that measures the amount of matter per unit volume. It is calculated by dividing the mass of an object by its volume. Mass refers to the amount of matter in an object, weight is the force of gravity acting on an object, and volume is the amount of space an object occupies. Therefore, in this context, density is the correct answer as it specifically relates to the concentration of matter within a given volume.

2. What term describes a series of muscle contractions that transports food down the digestive tract in a wave-like fashion?

• A. digestion
• B. deglutition
• C. defecation
• D. peristalsis

Correct answer: D

Rationale: Peristalsis is the correct term for the series of muscle contractions that move food down the digestive tract in a wave-like manner. This process helps propel food through the esophagus, stomach, and intestines, facilitating digestion and nutrient absorption. Digestion (Choice A) refers to the breakdown of food into smaller components, deglutition (Choice B) is the act of swallowing, and defecation (Choice C) is the elimination of waste from the body. Therefore, peristalsis is the most appropriate term to describe the described muscle contractions in the digestive system.

3. What type of energy is stored in food?

• A. Mechanical energy
• B. Kinetic energy
• C. Chemical potential energy
• D. Thermal energy

Correct answer: C

Rationale: Food stores energy in the form of chemical potential energy. This energy is released during digestion and metabolism to provide the body with the energy it needs to function. It is derived from the bonds within the molecules of food, such as carbohydrates, fats, and proteins. Choice A, mechanical energy, is incorrect as food does not store energy in the form of mechanical energy. Choice B, kinetic energy, is incorrect as kinetic energy is associated with the motion of objects, not stored in food. Choice D, thermal energy, is incorrect as thermal energy relates to heat energy, which is not the primary form of energy stored in food.

4. Define 'friction' in terms of opposing motion.

• A. A force that increases motion
• B. A force that accelerates motion
• C. A force that opposes motion
• D. A force that creates motion

Correct answer: C

Rationale: Friction is a force that opposes motion. When two surfaces are in contact, friction acts in the opposite direction to the motion or the potential motion between the two surfaces. It resists the relative motion of solid surfaces, fluid layers, and material elements sliding against each other. Friction hinders or prevents motion rather than promoting it. Choices A, B, and D are incorrect as they suggest that friction increases, accelerates, or creates motion, which is inaccurate. The correct definition of friction is that it opposes motion, making choice C the most appropriate option.

5. What is the shape of the DNA molecule?

• A. Linear
• B. Circular
• C. Double helix
• D. Straight chain

Correct answer: C

Rationale: The correct answer is C: Double helix. The shape of the DNA molecule is a double helix, a structure first described by James Watson and Francis Crick in 1953. This shape consists of two strands twisted around each other in a spiral. The double helix structure allows DNA to be compactly stored within the cell nucleus and provides stability to the molecule. Options (A) Linear, (B) Circular, and (D) Straight chain are incorrect as they do not accurately represent the shape of the DNA molecule. DNA is not linear but rather forms a twisted double helix; it is not circular like a ring but has a spiral structure, and it is not a straight chain but a twisted ladder-like structure.

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