HESI A2
Biology HESI A2 Practice Test
1. What are the three types of muscle tissue?
- A. Cardiac, spinal, stomach
- B. Smooth, skeletal, cardiac
- C. Neuron, epithelial, collagen
- D. None of the above
Correct answer: B
Rationale: The correct answer is B: Smooth, skeletal, cardiac. Smooth muscle is found in organs like the stomach and is involuntarily controlled. Skeletal muscle is found in voluntary muscles, like the bicep or quadriceps. Cardiac muscle is found only in the heart walls and works involuntarily to make the heart beat and pump blood. Choices A, C, and D are incorrect because they do not represent the three types of muscle tissue.
2. Within the biological hierarchical system of organization, which of the following is least inclusive?
- A. phylum
- B. order
- C. kingdom
- D. species
Correct answer: D
Rationale: The correct answer is 'D: species.' In the biological hierarchical system of organization, a species is the least inclusive level. A species consists of organisms that share similar characteristics and can interbreed to produce fertile offspring. On the other hand, a phylum, order, and kingdom are more inclusive classifications that encompass multiple species. Phylum groups together related classes, order groups together related families, and kingdom groups together related phyla. Therefore, species is the least inclusive category within the biological hierarchical system.
3. How is the plasma membrane arranged?
- A. In a single layer made of proteins
- B. In a double layer made of proteins
- C. In a single layer of phospholipids
- D. In a double layer of phospholipids
Correct answer: D
Rationale: The plasma membrane is arranged in a double layer of phospholipids, known as a phospholipid bilayer. This structure consists of two layers of phospholipid molecules with hydrophilic heads facing the exterior and hydrophobic tails facing the interior, providing a semipermeable barrier for the cell. Choice A is incorrect because the plasma membrane is not made of a single layer of proteins. Choice B is incorrect as the double layer is composed of phospholipids, not proteins. Choice C is incorrect as the plasma membrane is not made of a single layer of phospholipids but rather a double layer.
4. What type of tissue is fat?
- A. Connective
- B. Muscle
- C. Nervous
- D. Epithelial
Correct answer: A
Rationale: Fat is a type of loose connective tissue known as adipose tissue. Adipose tissue primarily functions to store energy and provide cushioning and insulation for organs. While muscle tissue is responsible for movement, nervous tissue transmits nerve impulses, and epithelial tissue covers and protects body surfaces, fat specifically falls under the category of connective tissue.
5. How should a researcher test the hypothesis that eating chocolate leads to acne in teenagers?
- A. Take 100 teenagers and feed each one a different amount of chocolate daily for 60 days; then test for acne.
- B. Take 100 teenagers and feed 50 two bars of chocolate daily for 60 days while the other 50 eat no chocolate; then test for acne.
- C. Take 1 teenager and feed him or her two bars of chocolate for 30 days and no chocolate for 30 days; then test for acne.
- D. Take 100 teenagers and feed them no chocolate for 30 days and two bars of chocolate apiece for 30 days; then test for acne.
Correct answer: B
Rationale: Option B is the correct approach to test the hypothesis that eating chocolate leads to acne in teenagers. This method involves having a control group (50 teenagers not consuming chocolate) and an experimental group (50 teenagers consuming two bars of chocolate daily), which allows for comparison. By having two distinct groups, researchers can assess the impact of chocolate consumption on acne development. Option A lacks a control group for comparison, making it harder to attribute any observed effects specifically to chocolate consumption. Option C only involves a single subject, which limits the generalizability of the results. Option D, where all teenagers experience both conditions, does not allow for a direct comparison between chocolate consumption and acne development, as all subjects are exposed to both conditions.
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