what holds the genetic code for each person
Logo

Nursing Elites

HESI A2

HESI A2 Biology Practice Test 2024

1. Where is the genetic code for each person stored?

Correct answer: B

Rationale: The genetic code for each person is stored in DNA. DNA carries all the hereditary information, including unique traits and characteristics. RNA (Choice A) is involved in protein synthesis but does not hold the complete genetic code. The nucleus (Choice C) is a cellular organelle that houses the DNA, but it is not the genetic code itself. Chromosomes (Choice D) are structures made of DNA and proteins, but the genetic code is specifically encoded in the DNA molecule.

2. Which of the following bases is not present in RNA?

Correct answer: B

Rationale: Thymine is not present in RNA. RNA uses uracil as one of its bases, which pairs with adenine. In RNA, adenine does not pair with thymine as in DNA. Cytosine and guanine are the other two bases found in both RNA and DNA.

3. What is the magnification of an ocular lens on a microscope?

Correct answer: B

Rationale: The magnification of an ocular lens on a microscope is typically 10x, which is considered standard for most microscopes. Ocular lenses are designed to magnify the image produced by the objective lens further. Choices A, C, and D are incorrect because they do not represent the standard magnification of an ocular lens. A magnification of 4x, 40x, or 100x would not be typical for an ocular lens in a microscope.

4. What happens to glucose during glycolysis?

Correct answer: B

Rationale: During glycolysis, glucose undergoes a series of enzymatic reactions in the cytoplasm of the cell, resulting in its breakdown into two molecules of pyruvic acid. This process also generates ATP and NADH as energy carriers. Choice A is incorrect because glucose is not entirely lost, but rather converted into other molecules. Choice C is incorrect because NADH is a product of glycolysis, not a storage form for glucose. Choice D is incorrect as glucose does not join with molecules of citric acid during glycolysis, but rather in subsequent stages of cellular respiration.

5. Which form of fermentation is used to produce beer?

Correct answer: D

Rationale: The correct answer is D, Ethyl alcohol fermentation. During beer production, yeast metabolizes sugars in the wort to produce ethanol (ethyl alcohol) and carbon dioxide, which are responsible for the alcohol content and carbonation in beer. Choices A, B, and C are incorrect because lactic acid fermentation produces lactic acid, acetic acid fermentation produces acetic acid, and propionic acid fermentation produces propionic acid, none of which are used in the production of beer.

Similar Questions

Which of the following shows how information is transformed to make a protein?
From which component do RNA and DNA derive their names?
What is the first step in the conversion of glucose to pyruvate?
What is represented by this formula: 6CO₂ + 6H₂O → C₆H₁₂O₆ + 6O₂?
Which cell organelle functions to transport materials from the endoplasmic reticulum throughout the cell?

Access More Features

HESI A2 Basic
$49/ 30 days

  • 3,000 Questions with answers
  • 30 days access

HESI A2 Premium
$99/ 90 days

  • Actual HESI A2 Questions
  • 3,000 questions with answers
  • 90 days access

Other Courses