Nursing Elites

1. Viscosity, μ, is a transport property of a fluid that reflects its:

• A. Inertia
• B. Resistance to flow
• C. Compressibility
• D. Buoyancy generation

Correct answer: B

Rationale: Viscosity refers to a fluid's resistance to flow. A fluid with high viscosity (like honey) flows slowly, while a fluid with low viscosity (like water) flows more easily. It is a measure of internal friction in the fluid. Choice A, 'Inertia,' is incorrect as inertia is the tendency of an object to resist changes in its state of motion. Choice C, 'Compressibility,' is incorrect as it refers to the ability of a fluid to be compressed. Choice D, 'Buoyancy generation,' is incorrect as it relates to the upward force exerted by a fluid that opposes the weight of an immersed object.

2. A common example of a shear-thinning (non-Newtonian) fluid is:

• A. Water
• B. Ketchup
• C. Air
• D. Alcohol

Correct answer: B

Rationale: The correct answer is B: Ketchup. Shear-thinning fluids become less viscous under stress. Ketchup is an example of a shear-thinning fluid because its viscosity decreases when it is shaken or squeezed, allowing it to flow more easily. Choice A, Water, is a Newtonian fluid with a constant viscosity regardless of stress. Choice C, Air, is also a Newtonian fluid. Choice D, Alcohol, does not exhibit shear-thinning behavior; it typically has a constant viscosity as well.

3. The first law of thermodynamics is a principle of energy conservation. It states that:

• A. Energy can be created or destroyed.
• B. The total entropy of an isolated system always decreases.
• C. Energy can neither be created nor destroyed, only transferred or transformed.
• D. The temperature of a system is directly proportional to its entropy.

Correct answer: C

Rationale: The first law of thermodynamics states that energy cannot be created or destroyed; it can only be transferred or converted from one form to another, ensuring energy conservation in any system. Choice A is incorrect because it goes against the principle of energy conservation. Choice B is incorrect as it refers to the second law of thermodynamics, which states that the total entropy of an isolated system always increases. Choice D is incorrect because the temperature of a system is not directly proportional to its entropy.

4. Sublimation is the change in matter from solid to gas or gas to solid without passing through a liquid phase. Outside of the laboratory, which solid provides the best example of this?

• A. Iron
• B. Silver
• C. Salt crystal
• D. Dry ice

Correct answer: D

Rationale: Dry ice (solid carbon dioxide) provides the best example of sublimation outside of the laboratory. When dry ice is exposed to normal atmospheric conditions, it changes directly from a solid to a gas without passing through a liquid phase. This process is commonly observed in everyday situations such as creating 'smoke' or 'fog' effects. Choices A, B, and C (Iron, Silver, and Salt crystal) do not undergo sublimation. Iron and Silver melt and then vaporize, while Salt crystal dissolves in water, and the resulting solution evaporates, which involves a liquid phase.

5. Enthalpy (H) is a thermodynamic property defined as the sum of a system's internal energy (U) and the product of its pressure (P) and volume (V). The relationship between these is:

• A. H = U + PV
• B. H = U - PV
• C. H = U / PV
• D. H = PV / U

Correct answer: A

Rationale: Enthalpy (H) is defined as H = U + PV, where U represents internal energy, P is pressure, and V is volume. Enthalpy includes both the internal energy of a system and the energy required to create space for the system against an external pressure. Therefore, the correct relationship between enthalpy, internal energy, pressure, and volume is H = U + PV. Choice B is incorrect as subtracting PV would not account for the work done against pressure. Choice C is incorrect as dividing U by PV doesn't represent the definition of enthalpy. Choice D is incorrect as dividing PV by U is not the correct relationship based on the definition of enthalpy.

Similar Questions