Nursing Elites

1. Viscosity, μ, is a transport property of a fluid that reflects its:

• A. Inertia
• B. Resistance to flow
• C. Compressibility
• D. Buoyancy generation

Correct answer: B

Rationale: Viscosity refers to a fluid's resistance to flow. A fluid with high viscosity (like honey) flows slowly, while a fluid with low viscosity (like water) flows more easily. It is a measure of internal friction in the fluid. Choice A, 'Inertia,' is incorrect as inertia is the tendency of an object to resist changes in its state of motion. Choice C, 'Compressibility,' is incorrect as it refers to the ability of a fluid to be compressed. Choice D, 'Buoyancy generation,' is incorrect as it relates to the upward force exerted by a fluid that opposes the weight of an immersed object.

2. The Reynolds number (Re) is a dimensionless quantity used to characterize:

• A. Fluid density
• B. Flow regime (laminar vs. turbulent)
• C. Surface tension effects
• D. Buoyancy force magnitude

Correct answer: B

Rationale: The Reynolds number is a dimensionless quantity used to characterize the flow regime, specifically whether it is laminar (smooth) or turbulent (chaotic). It depends on the velocity of the fluid, its characteristic length (such as pipe diameter), and its viscosity. A low Reynolds number indicates laminar flow, while a high Reynolds number suggests turbulence. Choices A, C, and D are incorrect because the Reynolds number is not related to fluid density, surface tension effects, or buoyancy force magnitude.

3. In open-channel flow, a critical property is the free surface, which refers to the:

• A. Interface between the liquid and the container walls
• B. Interface between the liquid and a surrounding gas
• C. Bottom of the channel
• D. Region of highest velocity within the liquid

Correct answer: B

Rationale: The free surface in open-channel flow refers to the interface between the liquid and the surrounding gas, typically the atmosphere. This interface is critical as it determines the boundary between the liquid flow and the open environment. Option A is incorrect as it refers to the liquid-container wall interface, not the free surface. Option C is incorrect because it represents the bottom of the channel, not the free surface. Option D is incorrect as it describes the region of highest velocity within the liquid, not the free surface. Therefore, the correct choice is B.

4. In an electrically neutral atom, the number of:

• A. Electrons is equal to protons
• B. Protons is equal to neutrons
• C. Neutrons are always greater than protons
• D. Electrons are always less than protons

Correct answer: A

Rationale: In an electrically neutral atom, the number of electrons is equal to the number of protons. Electrons carry a negative charge, protons carry a positive charge, and neutrons are neutral. Since the atom is electrically neutral, the positive charge of the protons must balance the negative charge of the electrons, making the numbers of electrons and protons equal. Choice B is incorrect because protons are not equal to neutrons in an atom. Choice C is incorrect because neutrons are not always greater than protons, and choice D is incorrect because electrons are not always less than protons in an atom.

5. The triple point of a substance is the specific temperature and pressure at which all three phases (solid, liquid, and gas) can coexist in thermodynamic equilibrium. Which of the following statements about the triple point is true?

• A. It can vary depending on the container size.
• B. It is a unique point for each pure substance.
• C. The pressure at the triple point can be zero for some substances.
• D. The temperature at the triple point can be above the boiling point of the liquid phase.

Correct answer: B

Rationale: The triple point is a unique temperature and pressure where all three phases (solid, liquid, and gas) of a pure substance can coexist in equilibrium. It is a constant for each substance and independent of container size. Choice A is incorrect because the triple point is a fixed point regardless of the container size. Choice C is incorrect as the pressure at the triple point is specific for each substance and will not be zero unless the substance has unique properties. Choice D is incorrect since the temperature at the triple point is precisely defined and cannot be above the boiling point of the liquid phase.

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