Nursing Elites

1. The framework of bones, cartilage, ligaments, and tendons that provides structure, support, and facilitates movement is part of the:

• A. Muscular system
• B. Skeletal system
• C. Nervous system
• D. Endocrine system

Correct answer: B

Rationale: The skeletal system consists of bones, cartilage, ligaments, and tendons that work together to provide structure, support, protection for internal organs, and facilitate movement. It is responsible for supporting the body's framework and protecting vital organs. The muscular system (option A) consists of muscles that work with the skeletal system to produce movement but does not include bones, cartilage, ligaments, and tendons. The nervous system (option C) is responsible for transmitting signals throughout the body to control movement and other functions. The endocrine system (option D) is a collection of glands that produce hormones to regulate various bodily functions but is not primarily involved in structure, support, and movement as the skeletal system is.

2. Which of the following is NOT a common symptom of lactose intolerance?

• A. Gas
• B. Bloating
• C. Diarrhea
• D. Nausea

Correct answer: D

Rationale: A) Gas: Gas is a common symptom of lactose intolerance. When lactose is not properly digested, it can ferment in the colon, leading to the production of gas. B) Bloating: Bloating is another common symptom of lactose intolerance. The buildup of gas in the digestive system can cause bloating and discomfort. C) Diarrhea: Diarrhea is a common symptom of lactose intolerance. When lactose is not broken down in the small intestine, it can draw excess water into the colon, resulting in diarrhea. D) Nausea: Nausea is not a common symptom of lactose intolerance. While some individuals may experience mild stomach discomfort or cramps, nausea is not typically associated with lactose intolerance.

3. In an experiment where five tropical plants are kept at varying humidity levels in a greenhouse for three months, while one plant is left outside in normal conditions, with plant height measured weekly, what serves as the control of the experiment?

• A. Plant height for each tropical plant
• B. The plant left outside in normal conditions
• C. Humidity level readings in the greenhouse
• D. Amount of time used to study plant height

Correct answer: B

Rationale: The correct answer is B. The plant left outside in normal conditions acts as the control in the experiment. It provides a standard reference point for comparison to assess the impact of the varying humidity levels on the growth of the tropical plants. Choice A is incorrect because it refers to the dependent variable being measured, not the control. Choice C is incorrect as humidity levels in the greenhouse are part of the experimental conditions, not the control. Choice D is incorrect as the time used for studying plant height is a parameter of the experiment and not the control.

4. What is the general formula for an alcohol?

• A. CₙH₂ₙ
• B. CₙH₂ₙ₊₂
• C. CₙH₂ₙ₋₁
• D. CₙH₂ₙO

Correct answer: D

Rationale: The correct general formula for an alcohol is CnH2n+1OH, which can be simplified to CnH2nO. In this formula, 'n' represents the number of carbon atoms, '2n' represents the number of hydrogen atoms, and 'O' represents the oxygen atom present in the hydroxyl group of the alcohol. Therefore, the correct general formula for an alcohol is CnH2nO. Choice A, CₙH₂ₙ, does not account for the oxygen atom, which is essential in alcohols. Choice B, CₙH₂ₙ₊₂, does not include the oxygen atom or the necessary hydrogen atoms for the hydroxyl group. Choice C, CₙH₂ₙ₋₁, lacks the oxygen atom and also does not fulfill the requirements of the hydroxyl group. Thus, the most accurate representation of the general formula for an alcohol is CnH2nO.

5. Which of the following is an example of a chemical change?

• A. Dissolving sugar in water
• B. Boiling water
• C. Rusting iron
• D. Crushing ice

Correct answer: C

Rationale: Rusting iron is an example of a chemical change because it involves a chemical reaction where iron reacts with oxygen in the presence of water to form iron oxide (rust). This reaction results in a change in the chemical composition of the iron, unlike dissolving sugar in water, boiling water, or crushing ice, which are physical changes. Dissolving sugar in water is a physical change as sugar molecules remain unchanged but disperse in water. Boiling water is also a physical change as water changes its state from liquid to gas due to heat. Crushing ice is a physical change as the solid ice changes its physical form without altering its chemical composition.

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