Nursing Elites

1. What is the term for the ability of a substance to dissolve in another substance?

• A. Solubility
• B. Miscibility
• C. Immiscibility
• D. Reactivity

Correct answer: A

Rationale: Solubility is the property that describes the ability of a substance to dissolve in another substance. When a substance is soluble in another, it means it can form a homogeneous solution by dispersing at a molecular level within the solvent. Miscibility, on the other hand, refers to the ability of two liquids to mix and form a homogeneous solution. Immiscibility indicates the inability of substances to mix to form a homogeneous solution. Reactivity pertains to the ability of a substance to undergo chemical reactions, which is distinct from the concept of solubility.

2. Which of the following correctly lists the four properties that all types of muscle tissue share?

• A. Contractile, excitable, elastic, extensible
• B. Contractile, voluntary, elastic, extensible
• C. Contractile, excitable, voluntary, extensible
• D. Contractile, excitable, elastic, voluntary

Correct answer: A

Rationale: The correct answer is A: 'Contractile, excitable, elastic, extensible.' All types of muscle tissue share these four properties. Muscle tissue can contract, respond to stimuli, stretch and return to its original shape (elastic), and extend or stretch (extensible). Choice B is incorrect because not all muscle tissues are voluntary (some are involuntary). Choice C is incorrect because not all muscle tissues are voluntary. Choice D is incorrect because not all muscle tissues are voluntary and lack the elastic property.

3. What are the four main types of macromolecules that are essential for life?

• A. Carbohydrates, lipids, proteins, and nucleic acids
• B. Carbohydrates, proteins, fats, and vitamins
• C. Minerals, vitamins, proteins, and fats
• D. Carbohydrates, lipids, proteins, and hormones

Correct answer: A

Rationale: The correct answer is A: Carbohydrates, lipids, proteins, and nucleic acids. These four types of macromolecules are essential for life as they serve crucial roles in various cellular processes. Carbohydrates are the primary energy source for cells and provide structural support. Lipids function as energy storage molecules and are essential components of cell membranes. Proteins have diverse functions in cellular processes, acting as enzymes, structural components, and more. Nucleic acids, like DNA and RNA, carry genetic information and are crucial for protein synthesis. Choices B, C, and D are incorrect because they include elements like fats, vitamins, minerals, and hormones, which are not the main types of macromolecules essential for life.

4. Abduction is defined as which of the following?

• A. Movement away from the midline of the body
• B. Movement that results in a decrease in the angle of a joint
• C. Movement that results in an increase in the angle of a joint
• D. Movement towards the midline of the body

Correct answer: A

Rationale: Abduction is defined as movement away from the midline of the body. This movement occurs in the coronal plane and is essential in various body functions such as raising the arms sideways. Choices B, C, and D describe movements that are different from abduction. Choice B refers to flexion, which decreases the angle of a joint. Choice C describes extension, which increases the angle of a joint. Choice D defines adduction, which involves movement towards the midline of the body. Therefore, the correct answer is choice A.

5. Which of the following is a common property of bases?

• A. Conductivity in aqueous solutions
• B. Sour taste
• C. Reactivity with metals to produce hydrogen gas
• D. Turns red litmus paper blue

Correct answer: D

Rationale: Bases are substances that can accept protons or donate hydroxide ions in a chemical reaction. One common property of bases is that they turn red litmus paper blue. This is a classic test to distinguish between acids (which turn blue litmus paper red) and bases. Conductivity in aqueous solutions (Option A) is a property of both acids and bases, but not unique to bases alone. Sour taste (Option B) is a property commonly associated with acids, not bases. Reactivity with metals to produce hydrogen gas (Option C) is a property of acids, particularly strong acids, but not bases.

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