nutrients are absorbed into the bloodstream through which part of the digestive system
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ATI TEAS 7

TEAS Test 7 science

1. Through which part of the digestive system are nutrients absorbed into the bloodstream?

Correct answer: C

Rationale: The small intestine is the primary site of nutrient absorption in the digestive system. It is where the majority of digestion and absorption of nutrients such as carbohydrates, proteins, and fats occurs. The inner lining of the small intestine is covered in tiny finger-like projections called villi, which increase the surface area available for absorption. Nutrients are absorbed through the walls of the small intestine and into the bloodstream to be transported to cells throughout the body. The stomach's main role is to break down food through the action of stomach acids and enzymes but does not absorb nutrients. The large intestine primarily absorbs water and electrolytes from the remaining indigestible food matter, and the esophagus is a muscular tube that transports food from the mouth to the stomach, without being involved in nutrient absorption.

2. Which of the following is a unit of power?

Correct answer: C

Rationale: The correct answer is C: Watt (W). Power is the rate at which work is done or energy is transferred. The unit of power is the watt (W), named after James Watt, the inventor of the steam engine. A Newton-meter (N·m) is a unit of torque, Joule (J) is a unit of energy, and Kilogram (kg) is a unit of mass, not power. Therefore, choices A, B, and D are incorrect as they represent units of torque, energy, and mass, respectively, and not power.

3. The shimmering image of water seen on a hot road is a well-known example of:

Correct answer: B

Rationale: The shimmering image of water seen on a hot road is a result of refraction, not reflection. Refraction is the bending of light as it passes from one medium to another of different optical density. In this case, the hot air just above the road has a different density than the cooler air above it, causing light to bend and create the illusion of water on the road. Refraction is the most suitable explanation for this phenomenon, as it involves the bending of light rays due to the change in the medium's optical density, producing the visual effect observed on the hot road. Reflection, interference, and polarization do not involve the bending of light due to changes in optical density and are not applicable to the scenario described on the hot road.

4. Which gland in the endocrine system is responsible for the production of red blood cells?

Correct answer: D

Rationale: Red blood cells are not produced by any of the glands listed in the options. Instead, red blood cells are produced in the bone marrow. The pituitary gland is known as the 'master gland' and controls several other endocrine glands but is not responsible for red blood cell production. The thyroid gland regulates metabolism and growth, not red blood cell production. The thymus gland is responsible for the production of T-cells, which are a type of white blood cell involved in the immune response. The parathyroid gland regulates calcium levels in the body, not red blood cell production. Therefore, none of the glands listed are responsible for the production of red blood cells.

5. Which type of symbiosis benefits both organisms from the interaction?

Correct answer: A

Rationale: The correct answer is 'Mutualism.' Mutualism is a type of symbiosis where both organisms involved benefit from the interaction. This relationship is characterized by cooperation and mutual support, leading to advantages for both parties. In mutualistic relationships, each organism provides something that the other needs, resulting in a mutually beneficial outcome. In contrast, 'Commensalism' (choice B) involves one organism benefiting while the other is unaffected, 'Parasitism' (choice C) benefits one organism at the expense of the other, and 'Predation' (choice D) benefits the predator while harming the prey. Examples of mutualism include the relationship between bees and flowers (pollination) and the partnership between nitrogen-fixing bacteria and leguminous plants.

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