ATI TEAS 7
ATI TEAS Science Questions
1. What do ligaments connect?
- A. Muscle to muscle
- B. Bone to bone
- C. Bone to muscle
- D. Muscle to tendon
Correct answer: B
Rationale: Ligaments are fibrous connective tissues that connect bone to bone, providing stability and support to joints. They help prevent excessive movement in the joints and maintain proper alignment between bones during movement. Ligaments are not directly involved in connecting muscle to muscle, bone to muscle, or muscle to tendon. Choice A is incorrect because ligaments do not connect muscle to muscle. Choice C is incorrect as ligaments do not connect bone to muscle. Choice D is incorrect as ligaments do not connect muscle to tendon.
2. What is the term for the shedding of the outermost layer of the epidermis?
- A. Desquamation
- B. Exfoliation
- C. Keratinization
- D. Epidermolysis
Correct answer: A
Rationale: Desquamation is the correct term for the shedding of the outermost layer of the epidermis. This process is essential for skin renewal, allowing the removal of dead skin cells from the skin's surface. Exfoliation, on the other hand, involves the removal of dead skin cells through mechanical or chemical methods. Keratinization refers to the process where skin cells produce the protein keratin, contributing to the skin's protective barrier. Epidermolysis is a condition characterized by the separation of the epidermis from the dermis due to a structural defect in the skin.
3. What is the Doppler effect, and how does it explain the shift in frequency of sound waves perceived by an observer?
- A. It affects light waves, not sound waves.
- B. It's the change in wave speed due to medium density.
- C. It's the perceived change in frequency due to relative motion.
- D. It's the bending of waves due to different mediums.
Correct answer: C
Rationale: The Doppler effect is the perceived change in frequency of a wave due to relative motion between the source of the wave and the observer. This phenomenon is commonly observed with sound waves, where the pitch of a sound appears higher as the source moves towards the observer and lower as the source moves away. Option A is incorrect as the Doppler effect primarily applies to sound waves, not light waves. Option B is incorrect because the Doppler effect is not about the change in wave speed due to medium density but rather a change in perceived frequency. Option D is incorrect as it describes wave bending due to different mediums, which is not the primary concept behind the Doppler effect. Therefore, option C accurately describes the Doppler effect and its application to the shift in frequency of sound waves perceived by an observer.
4. What is the end product of glycolysis?
- A. Lactic acid
- B. ATP
- C. NADPH
- D. Pyruvic acid
Correct answer: D
Rationale: The correct answer is D: Pyruvic acid. The end product of glycolysis is pyruvic acid, not lactic acid, ATP, or NADPH. Pyruvic acid is a key intermediary in cellular respiration and can be further metabolized to produce energy through processes like the citric acid cycle and oxidative phosphorylation. Lactic acid is produced in the absence of oxygen during fermentation, ATP is a product of cellular respiration but not the direct end product of glycolysis, and NADPH is generated in other metabolic pathways such as the pentose phosphate pathway, not in glycolysis.
5. Which of the following is NOT a function of the muscular system?
- A. Movement
- B. Maintaining posture
- C. Generating heat
- D. Regulating blood sugar levels
Correct answer: D
Rationale: The muscular system is responsible for movement, maintaining posture, and generating heat. Regulating blood sugar levels is not a function of the muscular system. This function is primarily carried out by the endocrine system, specifically the pancreas and its production of insulin and glucagon. Choices A, B, and C are all correct functions of the muscular system as they involve the contraction and relaxation of muscles to produce movement, support the body's structure, and generate heat as a byproduct of muscle activity.
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