Nursing Elites

1. What does nuclear binding energy represent?

• A. Separate an electron from its atom
• B. Separate protons and neutrons within a nucleus
• C. Cause nuclear fission
• D. Induce nuclear fusion

Correct answer: B

Rationale: Nuclear binding energy represents the energy required to hold protons and neutrons together within a nucleus. This energy is needed to overcome the electrostatic repulsion between positively charged protons and keep the nucleus stable. Choices A, C, and D are incorrect. Choice A relates to ionization energy, which is the energy required to remove an electron from an atom. Choices C and D refer to nuclear reactions (fission and fusion), which involve processes different from the concept of nuclear binding energy.

2. How much sugar is in a 1 M solution of sugar water?

• A. 1 L of water
• B. 100 mL of solution
• C. Every 100 g of water
• D. It depends on the type of sugar

Correct answer: B

Rationale: A 1 M solution of sugar water contains 1 mole of sugar in 1 liter of solution. Since 1 M (molar) solution means there is 1 mole of solute (sugar) dissolved in 1 liter of solvent (water), the correct answer is 100 mL of solution. Choice A, '1 L of water,' is incorrect because it does not specify the total volume of the solution. Choice C, 'Every 100 g of water,' is incorrect as it focuses on the weight of water, not the volume of the solution. Choice D, 'It depends on the type of sugar,' is incorrect since the concentration of a 1 M solution is standardized and does not vary based on the type of sugar used.

3. Which of the following is a common property of bases?

• A. Conductivity in aqueous solutions
• B. Sour taste
• C. Reactivity with metals to produce hydrogen gas
• D. Turns red litmus paper blue

Correct answer: D

Rationale: Bases are substances that can accept protons or donate hydroxide ions in a chemical reaction. One common property of bases is that they turn red litmus paper blue. This is a classic test to distinguish between acids (which turn blue litmus paper red) and bases. Conductivity in aqueous solutions (Option A) is a property of both acids and bases, but not unique to bases alone. Sour taste (Option B) is a property commonly associated with acids, not bases. Reactivity with metals to produce hydrogen gas (Option C) is a property of acids, particularly strong acids, but not bases.

4. What is the SI unit of measurement for momentum?

• A. Newton (N)
• B. Kilogram-meter per second (kg·m/s)
• C. Joule (J)
• D. Newton-second (N·s)

Correct answer: B

Rationale: The correct SI unit of measurement for momentum is kilogram-meter per second (kg·m/s). Momentum is a vector quantity that is calculated by multiplying an object's mass (in kilograms) by its velocity (in meters per second), resulting in the unit kg·m/s. This unit represents the quantity of motion an object possesses, taking into account both the mass and velocity of the object. Choice A, Newton (N), is the unit of force, not momentum. Choice C, Joule (J), is the unit of energy, not momentum. Choice D, Newton-second (N·s), is the unit of impulse, not momentum.

5. In a study evaluating which type of road salt deices a road most quickly, what is the independent variable?

• A. Deicing time period
• B. Road used for deicing
• C. Type of road salt used
• D. Amount of road salt used

Correct answer: C

Rationale: The correct answer is C, 'Type of road salt used.' In an experiment, the independent variable is the one manipulated by the researcher to observe its impact on the dependent variable. In this study, the researchers are altering the type of road salt used to determine its influence on the deicing speed, thus making it the independent variable. The other choices are not the independent variable as they are not deliberately manipulated in the experiment: A - 'Deicing time period' is an outcome measure dependent on the type of salt used; B - 'Road used for deicing' is not controlled or manipulated; D - 'Amount of road salt used' would be a potential confounding variable rather than the independent variable as it could affect the outcome along with the type of salt.

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