Nursing Elites

1. What are the differences between RNA and DNA?

• A. Both have the same structure and function.
• B. RNA is single-stranded, while DNA is double-stranded.
• C. RNA contains ribose sugar, while DNA contains deoxyribose sugar.
• D. RNA has adenine and guanine, while DNA has thymine and cytosine.

Correct answer: B

Rationale: A) This statement is incorrect. RNA and DNA have different structures and functions. RNA is involved in protein synthesis and other cellular processes, while DNA stores genetic information. B) This statement is correct. RNA is typically single-stranded, while DNA is double-stranded, forming a double helix structure. C) This statement is correct. RNA contains ribose sugar in its backbone, while DNA contains deoxyribose sugar. D) This statement is incorrect. RNA contains adenine, guanine, cytosine, and uracil, while DNA contains adenine, guanine, cytosine, and thymine. Choice B is the correct answer as it accurately describes one of the key differences between RNA and DNA, emphasizing their structural disparity in terms of single-strandedness for RNA and double-strandedness for DNA. Choices A, C, and D contain inaccuracies regarding the structural and compositional distinctions between RNA and DNA, making them incorrect choices.

2. What is the scientific name for the tear gland?

• A. Lachrymal gland
• B. Lacrimal sac
• C. Lacrimal duct
• D. Lacrimal papilla

Correct answer: A

Rationale: The correct answer is A: Lachrymal gland. The lachrymal gland, also known as the tear gland, is the almond-shaped gland located above each eye, responsible for producing tears. Tears are a complex mixture of water, electrolytes, proteins, and other substances that help lubricate and protect the eyes from dryness and irritation. Choice B, Lacrimal sac, is incorrect as it refers to a structure that collects tears from the eye. Choice C, Lacrimal duct, is incorrect as it is the tube that carries tears from the lacrimal sac to the nasal cavity. Choice D, Lacrimal papilla, is incorrect as it is a small elevation at the inner corner of the eye where tears drain into the puncta.

3. What are the small, finger-like projections in the small intestines called?

• A. Cilia
• B. Rugae
• C. Trachea
• D. Villi

Correct answer: D

Rationale: The correct answer is D: Villi. Villi are small, finger-like projections in the small intestine that increase the surface area for absorption, aiding in the absorption of nutrients. Cilia (Choice A) are tiny hair-like structures found in various parts of the body but are not present in the small intestine. Rugae (Choice B) are folds in the mucosa of the stomach that allow for its expansion during digestion. The trachea (Choice C) is part of the respiratory system, responsible for carrying air to and from the lungs, and is not related to the small intestine.

4. Which of the following inventions likely had the greatest impact on combating nutrition deficiencies in developing countries?

• A. Food products fortified with dietary vitamins and minerals
• B. Integrated statistical models of fish populations
• C. Advances enabling microscopes to use thicker tissue samples
• D. Refrigerated train cars for transportation of food

Correct answer: A

Rationale: Food products fortified with dietary vitamins and minerals have had the greatest impact on combating nutrition deficiencies in developing countries. By fortifying food products with essential nutrients such as vitamins and minerals, it becomes easier to address specific deficiencies in populations that may not have access to a diverse range of foods. This innovation has been particularly impactful in addressing common deficiencies like vitamin A, iron, zinc, and folic acid, improving overall health outcomes in populations with limited access to nutrient-rich foods. Choices B, C, and D are incorrect. Integrated statistical models of fish populations, advances in microscopy, and refrigerated train cars, while important in their own right, do not directly address combating nutrition deficiencies in developing countries as effectively as food fortification with essential nutrients.

5. What is the process of breaking down fatty acids into acetyl-CoA, a key molecule in cellular respiration, called?

• A. Beta-oxidation
• B. Lipolysis
• C. Carbohydrate catabolism
• D. Nucleic acid catabolism

Correct answer: A

Rationale: Beta-oxidation is the correct term for the process of breaking down fatty acids into acetyl-CoA molecules. This essential process takes place in the mitochondria and is a pivotal step in fatty acid metabolism for energy production. Lipolysis, however, refers to the breakdown of fats into fatty acids and glycerol but does not specifically involve the conversion of fatty acids into acetyl-CoA. Carbohydrate catabolism focuses on breaking down carbohydrates into glucose for energy production and is not directly linked to the conversion of fatty acids into acetyl-CoA. Nucleic acid catabolism involves the breakdown of nucleic acids into nucleotides and is not associated with the conversion of fatty acids into acetyl-CoA.

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