Nursing Elites

1. Where does the digestion of food start?

• A. Esophagus
• B. Stomach
• C. Small intestine
• D. Mouth

Correct answer: D

Rationale: The correct answer is the mouth. Digestion begins in the mouth where mechanical breakdown occurs through chewing, and chemical breakdown begins with saliva. Enzymes in saliva start breaking down carbohydrates, initiating the digestion process. The esophagus is responsible for transporting food from the mouth to the stomach and does not play a role in the digestion process. The stomach continues the digestion process after the food leaves the mouth. The small intestine is primarily responsible for absorbing nutrients from the digested food, rather than being the initial site of digestion.

2. The muscular diaphragm plays a vital role in respiration. When it contracts, it:

• A. Increases lung volume for inhalation
• B. Decreases lung volume for exhalation
• C. Filters dust and particles from inhaled air
• D. Produces mucus to lubricate the airways

Correct answer: A

Rationale: The muscular diaphragm plays a crucial role in respiration by contracting and flattening during inhalation. This action increases the volume of the thoracic cavity, which leads to a decrease in pressure within the lungs, allowing air to rush in and fill the expanded space. Choice B is incorrect because the diaphragm contracting increases the lung volume for inhalation, not decreases it for exhalation. Choice C is incorrect as the role of filtering dust and particles is primarily performed by the respiratory system's other structures like the nasal passages and the mucous membranes. Choice D is incorrect as mucus production is mainly carried out by specialized cells in the respiratory system and not by the diaphragm.

3. Which term refers to the resistance of a liquid to flow?

• A. Density
• B. Viscosity
• C. Surface tension
• D. Boiling point

Correct answer: B

Rationale: Viscosity is the term that refers to the resistance of a liquid to flow. It is a measure of how thick or sticky a fluid is and determines how easily a liquid can flow. Density (A) is a measure of how much mass is contained in a given volume and is not related to the resistance of a liquid to flow. Surface tension (C) is the property of a liquid that allows it to resist an external force due to the cohesive nature of its molecules, but it is not directly related to the resistance of a liquid to flow. Boiling point (D) is the temperature at which a liquid changes to a vapor and is not a measure of the resistance of a liquid to flow.

4. What is the product of the reaction between hydrochloric acid (HCl) and sodium hydroxide (NaOH)?

• A. NaCl + H2O
• B. NaOH + HCl
• C. Na2Cl + H2O
• D. NaClO3 + H2

Correct answer: A

Rationale: When hydrochloric acid (HCl) reacts with sodium hydroxide (NaOH), it forms sodium chloride (NaCl) and water (H2O) according to the following chemical equation: HCl + NaOH -> NaCl + H2O. Therefore, the correct answer is NaCl + H2O (Choice A). This reaction is a classic acid-base neutralization reaction where the acid (HCl) reacts with the base (NaOH) to form a salt (NaCl) and water (H2O). Choice B (NaOH + HCl) is incorrect because the order of the reactants matters in a chemical reaction, and in this case, HCl is the acid reacting with NaOH. Choices C (Na2Cl + H2O) and D (NaClO3 + H2) are incorrect because they do not represent the products of the reaction between HCl and NaOH as per the balanced chemical equation.

5. What is the scientific name for the kneecap?

• A. Patella
• B. Femur
• C. Tibia
• D. Fibula

Correct answer: A

Rationale: The correct answer is A: Patella. The patella is the scientific term for the kneecap, a small, flat, triangular bone situated in front of the knee joint. The femur, tibia, and fibula are also bones in the leg, but they are not synonymous with the kneecap. The femur is the thigh bone, the tibia is the shin bone, and the fibula is the outer lower leg bone. Therefore, the correct term for the kneecap specifically is the patella.

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